Tag: Fresh Oregano Leaves

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Rock Cod Veracruzana

Traditionally made with red snapper (huachinango), which is now endangered, this dish is delicious with plentiful rock cod–aka Pacific snapper–instead. Serve with rice (start it before the fish). Wine Pairing: A lively Italian variety like Enotria 2012 Dolcetto (Mendocino County; $19). The wine’s bright acidity and juicy red berry and plum fruit sync up with […]

Prosciutto-Mozza Pizza

Ingredients 1 pound refrigerated fresh pizza dough 1 tablespoon cornmeal 2/3 cup lower-sodium marinara sauce (such as McCutcheon’s) 6 ounces fresh mozzarella cheese, thinly sliced 2 teaspoons olive oil 2 ounces thinly sliced prosciutto, torn into 1/2-inch-wide strips 1/4 cup small fresh oregano leaves How to Make It Let the dough stand at room temperature, […]