Ingredients 1 teaspoon canola oil 1 ½ cups baby spinach (1 1/2 ounces) 2 large eggs, lightly beaten Pinch of kosher salt Pinch of ground pepper 1 slice whole-grain bread, toasted ½ cup fresh raspberries Directions Heat oil in a small nonstick skillet over medium-high heat. Add spinach and cook until wilted, stirring often, 1 […]
Ingredients Ingredient Checklist Cooking spray 2 (6-oz.) skinless, boneless chicken breast halves ¼ teaspoon freshly ground black pepper ⅛ teaspoon kosher salt 3 tablespoons pecan halves 1 tablespoon light brown sugar 1 teaspoon butter ¼ teaspoon hot sauce (such as Tabasco) 4 teaspoons extra-virgin olive oil 1 ½ teaspoons balsamic vinegar ½ teaspoon Dijon mustard ½ […]
You’ll want to double the sweet and spicy sautéed pecans for snacking during the week. Sub fresh summer fruit like blueberries or nectarines for the raspberries. Ingredients Cooking spray 2 (6-oz.) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 3 tablespoons pecan halves 1 tablespoon light brown sugar […]
Ingredients 2 1/2 cups ice cubes 1 1/2 cups sparkling water 1/2 cup gin (such as Bluecoat American Dry Gin) 6 tablespoons sugar 1/4 cup fresh lime juice 8 ounces fresh raspberries, frozen Lime wedges (optional) How to Make It Combine first 6 ingredients in a blender. Blend until smooth. Serve slushies with lime wedges, […]
Ingredients 1 pound Chioggia beets or red beets (about 2) 1 tablespoon whole black peppercorns 4 thyme sprigs 1 1/2 cups fresh raspberries 1 1/2 cups dry rosé wine 3/4 cup sugar 1/3 cup red wine vinegar 2 teaspoons kosher salt How to Make It Preheat oven to 425°. Leave root and 1 inch stem […]