Tag: fresh sage

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INGREDIENTS 1 boneless, skin-on turkey breast (about 2 1/2 lbs.) 2 tsp. kosher salt 3 tbsp. unsalted butter, softened 3 tbsp. honey mustard 1 tbsp. finely chopped fresh rosemary 1 tbsp. finely chopped fresh sage Finely grated zest of 1 orange 1 c. (about 4 oz.) Fisher Chopped Pecans This ingredient shopping module is created […]

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Mozzarella Omelet with Sage and Red Chile Flakes

An omelet makes for a quick and easy dinner, but it doesn’t have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish. Ingredients 1/4 cup water 1 tablespoon chopped fresh sage 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 4 large eggs 1 large egg […]

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Mozzarella Omelet with Sage and Red Chile Flakes

An omelet makes for a quick and easy dinner, but it doesn’t have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish. Ingredients 1/4 cup water 1 tablespoon chopped fresh sage 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 4 large eggs 1 large egg […]

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Mushroom, Squash, and Smoked Gouda Pizza (The Healthy Indulgence)

Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy. Ingredients Cooking spray About 2 cups (6 ounces) packaged sliced wild mushroom mix Prebaked pizza crust 1 small acorn squash (about 6 ounces), halved and seeded […]

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Mozzarella Omelet with Sage and Red Chile Flakes

An omelet makes for a quick and easy dinner, but it doesn’t have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish. Ingredients 1/4 cup water 1 tablespoon chopped fresh sage 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 4 large eggs 1 large egg […]

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Mozzarella Omelet with Sage and Red Chile Flakes

An omelet makes for a quick and easy dinner, but it doesn’t have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish. Ingredients 1/4 cup water 1 tablespoon chopped fresh sage 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 4 large eggs 1 large egg […]

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Mozzarella Omelet with Sage and Red Chile Flakes

An omelet makes for a quick and easy dinner, but it doesn’t have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish. Ingredients 1/4 cup water 1 tablespoon chopped fresh sage 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 4 large eggs 1 large egg […]

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Instant Pot Sausage-Cornbread Stuffing

You can’t have Thanksgiving dinner without stuffing. Classic flavors, a moist-but-not-soggy texture, and a touch of sweetness will make this Instant Pot stuffing a new family favorite. Ingredients 12 ounces (3 links) hot Italian sausage, casings removed 1 tablespoon olive oil 1 medium-size yellow onion, chopped (1 1/2 cups) 3 medium celery stalks, chopped (1 cup) […]

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Multigrain Pasta with Sweet Potatoes and Leeks

Ingredients 12 ounces multigrain penne 4 teaspoons olive oil 3 leeks (white and light green parts), cut into half-moons 3 cloves garlic, thinly sliced 1/4 cup fresh sage, chopped 2 small sweet potatoes (about 1 pound), peeled and cut into 1/2-inch pieces Kosher salt and pepper 3/4 cup grated Parmesan 1/4 teaspoon ground nutmeg Nutritional […]

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Mozzarella Omelet with Sage and Red Chile Flakes

An omelet makes for a quick and easy dinner, but it doesn’t have to be boring. Gooey mozzarella, vibrant sage, and a generous hit of red pepper make this a standout dish. Ingredients 1/4 cup water 1 tablespoon chopped fresh sage 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 4 large eggs 1 large egg […]