Tag: Fresh Spinach

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Crispy Chicken Thighs with Spinach-and-Pea Potato Salad

Sneak another veg into the potatoes with our green dressing that has peas and spinach. This recipe’s a time-saver, too: A quick sear and a sprinkle of panko cuts prep and cook time in half compared to breading and baking. Serve with Chili-Lime Corn.   Ingredients 4 (5-oz.) skin-on, bone-in chicken thighs 3 tablespoons canola […]

Spinach-Walnut Pesto

Ingredients 4 cups fresh spinach 1/4 cup toasted walnuts 1 ounce grated Parmesan cheese 1 small garlic clove, chopped 2 teaspoons fresh lemon juice 1/4 teaspoon crushed red pepper 3 tablespoons olive oil 2 tablespoons warm water How to Make It Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a […]

Korean Shrimp BBQ Bowl

Ingredients 2 cups fresh spinach 1 ounce shiitake mushrooms 1/2 teaspoon canola oil 2/3 cup cooked brown rice 1/3 cup matchstick-cut carrot 1/3 cup shredded cabbage 2 tablespoons chopped green onions 3 ounces pan-seared large shrimp 1 fried egg Spicy Aioli: 2 teaspoons gochujang (Korean chile sauce) 1 1/2 teaspoons canola mayonnaise 1/4 teaspoon dark […]

One-Pot Pasta with Spinach and Tomatoes

Ingredients 1 tablespoon olive oil 1 cup chopped onion 6 garlic cloves, finely chopped 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained 1 1/2 cups unsalted chicken stock (such as Swanson) 1/2 teaspoon dried oregano 8 ounces whole-grain spaghetti or linguine (such as Barilla) 1/2 teaspoon salt 10 ounce fresh spinach 1 ounce Parmesan cheese, […]