The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre–Vermont Creamery and Laura Chenel are straightforward varieties you’re likely to find. If you’ve got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, […]
Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens. Ingredients 1 pound chicken cutlets 6 tablespoons olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 3 tablespoons white-wine vinegar 1 tablespoon minced shallot 1 ½ teaspoons honey […]
Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens. Ingredients 1 pound chicken cutlets 6 tablespoons olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 3 tablespoons white-wine vinegar 1 tablespoon minced shallot 1 ½ teaspoons honey […]
Ingredients For the Salad: 4 cups lettuce or spring mix 2 cups baby spinach 1 cup cooked chicken breast* 1 cup fuji apples, chopped 3 large eggs 1/2 cup dried cranberries 1/3 cup crumbled goat cheese 2/3 cup pecan halves or pieces For the Sweet Dijon Vinaigrette: 1 tablespoon whole-grain dijon mustard 1/4 teaspoon red […]
Ingredients Dressing: 1 tablespoon red wine vinegar 1 tablespoon minced shallot or red onion 2 teaspoons Dijon mustard 1/4 teaspoon kosher salt Freshly ground black pepper 3 tablespoons quality walnut oil, (see Cook’s Note) Salad: 8 cups baby spinach leaves, stems trimmed, washed, and dried 1/2 cup whole or chopped toasted walnuts 1/3 cup crumbled […]
Ingredients Ingredient Checklist 1 cup very thinly sliced sweet white onion, separated into rings 1 small firm ripe melon 2 large tomatoes, very thinly sliced 1 small cucumber, very thinly sliced ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper 1 cup crumbled goat cheese ¼ cup extra-virgin olive oil 4 teaspoons balsamic vinegar ⅓ […]
Ingredients Ingredient Checklist 4 teaspoons extra-virgin olive oil, divided 1 cup diced zucchini, (1 small) ½ cup chopped onion 1/2 cup grape tomatoes, or cherry tomatoes, halved ¼ cup slivered fresh mint ¼ cup slivered fresh basil ¼ teaspoon salt, divided 5 large eggs Freshly ground pepper, to taste 1/3 cup crumbled goat cheese, (2 […]
Ingredients Ingredient Checklist 1 pound chicken cutlets 6 tablespoons olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 3 tablespoons white-wine vinegar 1 tablespoon minced shallot 1 ½ teaspoons honey 1 cup fresh mint leaves, divided, plus more for garnish 10 cups mixed salad greens (about 8 oz.) 2 ½ cups strawberries, sliced 4 […]
Ingredients Quiche Crust: 12 tablespoons cold salted butter, cut into small cubes 1 ¾ cups all-purpose flour (spoon and level method) ¼ teaspoon white vinegar 3 ½ -5 tablespoons ice water (see notes) Quiche Filling: 6 large eggs ½ cup heavy cream ¾ teaspoon kosher salt ¼ – ½ teaspoon red pepper flakes (to taste) […]
Ingredients Ingredient Checklist Cooking spray ½ (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes), coarsely chopped 6 ounces presliced cremini mushrooms ½ teaspoon salt, divided 4 teaspoons butter, divided 8 large eggs ½ teaspoon freshly ground black pepper 1 cup bagged baby spinach leaves, coarsely chopped ½ cup (2 ounces) crumbled goat cheese […]