Precooked whole grains are perhaps the best possible addition to the convenience food lineup, saving time and coming in serving-friendly pouches. Look for unseasoned grains for a product that’s more versatile and lower in sodium. While most precooked grains call for some cooking to reheat and finish hydrating, we skip that step here. The quinoa […]
Ridged shishito peppers are usually pleasantly bitter with mild to medium heat, but watch out: Every so often, you’ll get one that packs a fiery punch. They’re typically pan-charred and served with a sprinkling of coarse salt, but this recipe calls for cooking them over an open flame on the grill for even more delicious char […]
If the turkey you know is a bland vehicle for gravy, this will change your mind. A rub of roasted garlic and fresh sage permeates every ounce of the bird, while a Dijon and white wine baste locks in moisture for juicy, tender meat. If your turkey comes with giblets (various organ meats), save and […]
Ingredients 4 cups small broccoli florets 3 tablespoons olive oil, divided 2 1/4 teaspoons kosher salt, divided 1/2 teaspoon crushed red pepper 8 ounces uncooked strozzapreti or mezze penne pasta 2 garlic cloves, thinly sliced 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 3 ounces feta cheese, crumbled (about 3/4 cup) 1 tablespoon grated […]
Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]
Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 3 garlic cloves, minced 1/4 teaspoon kosher salt 12 (6-inch) corn tortillas 1 ounce queso fresco, crumbled (about 1/4 cup) How […]
Ingredients 1/2 cup dry white wine 1/4 cup chopped shallots 3 tablespoons chilled butter, cut into small pieces 1/2 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1 medium zucchini 1 medium yellow squash 1 orange bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 2 tablespoons olive oil, divided […]
Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 1 teaspoon honey 1/2 teaspoon grated lemon rind 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1/2 pound okra pods, cut in half lengthwise 4 (1/2-ounce) slices prosciutto, cut lengthwise into 1/2-inch-wide strips Cooking spray How to Make It Preheat grill to […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]