Tag: green bell pepper

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Pork Picadillo

Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It’s traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with […]

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Western Omelet

Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese–perfect for a light breakfast, brunch, lunch, or dinner. Ingredients 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 large eggs 1 tablespoon olive oil, divided 1/2 cup (1-inch) slices onion 1/3 cup (1-inch) slices red […]

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Western Omelet

Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese–perfect for a light breakfast, brunch, lunch, or dinner. Ingredients 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 large eggs 1 tablespoon olive oil, divided 1/2 cup (1-inch) slices onion 1/3 cup (1-inch) slices red […]

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Shrimp and Sausage Gumbo

Ingredients 1 pound smoked spicy-hot sausage (such as Conecuh), cut into 1/2-inch-thick slices 1/2 cup salted butter 1/2 cup all-purpose flour 2 medium-size yellow onions, chopped (about 3 cups) 1 large green bell pepper, chopped (about 1 1/2 cups) 3 large celery stalks, chopped (about 1 cup) 3 garlic cloves, minced 2 (32-oz.) cartons chicken […]

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Patatas Bravas

Spanish for “fierce potatoes,” Patatas Bravas are a common tapas offering of crisp potato cubes served with a spicy sauce. Ingredients Potatoes: 4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds) 1 tablespoon butter 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 garlic cloves, minced Sauce: 1 teaspoon […]

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Baked Chicken and Rice With Black Beans

Online reviewers give this recipe five stars for being an easy weeknight dish. Because it’s brimming with veggies in addition to the rice, chicken, beans and cheese, it really is a one-dish meal. Ingredients 1 (10-oz.) package yellow rice mix 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped carrot 1 […]

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Seared Cajun-Style Steak with Green Tomato Relish 18

Ingredients 2 (8-oz.) sirloin steaks, trimmed 1 teaspoon unsalted Cajun seasoning (such as Tony Chachere’s) 1/2 teaspoon kosher salt, divided 2 cups chopped green tomatoes (about 3 medium) 1 cup canned white hominy, drained 1/2 cup chopped red onion 1/2 cup chopped green bell pepper 2 tablespoons torn fresh basil 1 tablespoon fresh lime juice […]

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BBQ Pork Tenderloin with Bell Pepper Relish 5

The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork. Ingredients 1/2 cup prechopped onion 1 (8-ounce) package prechopped red, yellow, and green bell pepper 3/4 cup cider vinegar, divided 3/4 cup water, divided 2 tablespoons sugar 1 tablespoon plus 3/4 teaspoon kosher salt, divided 1/2 cup unsalted ketchup 2 […]

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Louisiana-Style Chicken Soup 20

OK, so technically we can’t call this a gumbo because there is no roux. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. Serve with a crusty baguette for mopping up every last delicious drop. Ingredients 1 teaspoon canola oil 12 ounces skinless, boneless […]

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Baked Chicken Fajita Roll-Ups 18

INGREDIENTS For the Marinade: 2 Tbsp olive oil Juice of half a lime 1 clove garlic, minced 1 tsp. chili powder ½ tsp. cumin ½ tsp. dried oregano ½ tsp. salt Pinch of cayenne pepper (optional) 2 Tbsp cilantro, chopped For the Chicken: 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick ½ […]