Yana Gilbuena has traveled the world, celebrating the cuisine of her Filipino heritage with pop-up kamayan dinners. Her hometown of Bacolod City is known for this dish. Native coconut vinegar and calamansi juice bring a distinct flavor and aroma, and atsuete oil adds vibrant color, as well as a nutty, peppery flavor. Ingredients Chicken 1 […]
Ingredients Salad: 1 clove garlic 1 teaspoon kosher salt, plus more to taste 1 tablespoon extra-virgin olive oil 1/4 lemon, juiced (about 1 tablespoon) 1 cup pear tomatoes, sliced in rounds 1 kirby cucumber, unpeeled, quartered lengthwise and sliced 3 pepperoncini peppers, stemmed and minced 1 tablespoon chopped fresh dill Freshly ground black pepper Grilled […]
Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider vinegar 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1 garlic clove, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 1/2 tablespoons olive […]