Tag: grilled

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Simple Grilled Salmon & Vegetables

Grilled salmon and veggies make for a colorful and balanced seafood dinner that’s ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa. Ingredients 1 medium zucchini, halved lengthwise 2 red, orange and/or yellow bell peppers, […]

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Grilled Pineapple Chimichurri Chicken

Ingredients 1/2 small sweet red pepper, stemmed and seeded 2 slices fresh pineapple (1/2 inch) 2/3 cup fresh cilantro leaves 2/3 cup parsley sprigs (stems removed) 4 teaspoons lime juice 1/4 cup canola oil tap here 1/4 cup island teriyaki sauce 1 tablespoon minced fresh gingerroot 4 boneless skinless chicken breast halves (6 ounces each) […]

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Grilled Pork Chops with Peach-Parsley Salad Recipe

Ingredients ¼ cup balsamic vinegar 1 tablespoon honey 1 clove garlic, finely chopped 1 ½ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 6 tablespoons olive oil, divided, plus more for grill grates 4 ½-in.-thick bone-in pork chops (about 2 lb.) 4 cups arugula (about 4 oz.) 1 cup loosely packed fresh flat-leaf […]

Grilled Asparagus with Fried Eggs and Pancetta

Ingredients 1 pound asparagus, trimmed Cooking spray 8 (1-ounce) slices refrigerated polenta 2 ounces pancetta, chopped 1 1/2 cups sliced onion 1/8 teaspoon crushed red pepper 3 garlic cloves, thinly sliced 2 teaspoons butter 4 large eggs 3/8 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 2 teaspoons extra-virgin olive oil Preparation […]

Grilled Stuffed Jalapeños

Ingredients 2 center-cut bacon slices 4 ounces cream cheese, softened (about 1/2 cup) 4 ounces fat-free cream cheese, softened (about 1/2 cup) 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup) 1/4 cup minced green onions 1 teaspoon fresh lime juice 1/4 teaspoon kosher salt 1 small garlic clove, minced 14 jalapeño peppers, halved lengthwise […]

Grilled Eggplant, Tomatoes, and Zucchini

Ingredients 2 tablespoons salt, plus more for sprinkling 2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick) 2 small zucchinis, trimmed and halved lengthwise 4 Roma tomatoes, halved lengthwise About 1/3 cup olive oil See a One Pot Spaghetti Carbonara Recipe Preparation 1. In a large bowl, dissolve 2 tablespoons salt in 3 […]

Grilled Orange-and-Bourbon Salmon

Ingredients 1/4 cup bourbon 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup chopped green onions 3 tablespoons chopped fresh chives 2 tablespoons fresh lemon juice 2 garlic cloves, chopped 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray Preparation Combine first 8 ingredients in a […]

Short Rib “Steaks” with Grilled Kimchi

Ingredients 1 cup peeled, coarsely chopped Asian pear 3/4 cup chopped onion 1 1/2 tablespoons chopped fresh ginger 3 garlic cloves 1/2 cup sake 1/2 cup mirin 1/2 cup soy sauce 1 1/2 pounds boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs […]

Grilled Miso-Marinated Filet Mignon

Ingredients 3 tablespoons finely chopped green onions 2 tablespoons miso (soybean paste) 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon lower-sodium soy sauce 2 teaspoons Dijon mustard 1 teaspoon dark sesame oil 4 (4-ounce) beef tenderloin steaks, trimmed Cooking spray Preparation 1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks […]