Tag: ground cumin

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Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

Ingredients ¼ cup tahini ¼ cup cold water plus 2 tablespoons, divided ¼ cup lemon juice ½ teaspoon minced garlic plus 2 sliced garlic cloves, divided ¼ teaspoon ground cumin ½ teaspoon kosher salt, divided 1 cup green beans 1 small broccoli crown 4 (4 ounce) chicken cutlets, trimmed ¼ teaspoon ground pepper 2 tablespoons […]

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Chipotle Chicken Quinoa Burrito Bowl

Ingredients 1 tablespoon finely chopped chipotle peppers in adobo sauce 1 tablespoon extra-virgin olive oil ½ teaspoon garlic powder ½ teaspoon ground cumin 1 pound boneless, skinless chicken breast ¼ teaspoon salt 2 cups cooked quinoa 2 cups shredded romaine lettuce 1 cup canned pinto beans, rinsed 1 ripe avocado, diced ¼ cup prepared pico […]

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Veggie Fajitas

Ingredients 2 tablespoons extra-virgin olive oil 4 small multicolored bell peppers, thinly sliced 1 large red onion, thinly sliced 1 (15 ounce) can no-salt-added black beans, rinsed 2 tablespoons water 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons smoked paprika 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup chopped fresh cilantro, plus […]

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Chicken Hummus Bowls

Ingredients 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 3 tablespoons extra-virgin olive oil, divided 1 teaspoon ground cumin 1 teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt, divided 2 cloves garlic, finely chopped 2 tablespoons lemon juice 2 cups hummus 1 Aleppo pepper, plus more for serving 1 pint […]

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Turmeric-Roasted Cauliflower

Ingredients 3 tablespoons extra-virgin olive oil 1 ½ teaspoons ground turmeric ½ teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground pepper 2 large cloves garlic, minced 8 cups cauliflower florets (1 large head; about 2 pounds) 1-2 teaspoons lemon juice Directions Preheat oven to 425°F. Whisk oil, turmeric, cumin, salt, pepper and garlic in […]

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One-Pot Chicken with Farro

Ingredients 12 bone-in, skinless chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar ¼ teaspoon black pepper 2 teaspoons dried oregano, divided 1 ¼ teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]

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Tex-Mex Ground Beef and Potato Skillet

Ingredients 1 tablespoon olive oil 1 pound 93% lean ground beef 2 teaspoons taco seasoning mix 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic granules 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 4 […]

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Slow-Cooker Pork Posole

Ingredients 1 (3 pound) lean boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces 1 tablespoon ground cumin 1 teaspoon kosher salt 1 teaspoon black pepper 1 tablespoon canola oil 1 ½ cups chopped poblano chiles (from 2 chiles) 1 ½ cups chopped yellow onions (from 1 onion) 4 cups unsalted chicken stock 1 […]

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Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema

Ingredients 1 pound large shrimp, peeled and deveined 1 tablespoon finely chopped chipotle chile in adobo 3 tablespoons avocado oil, divided 1 avocado, pitted and peeled ½ cup roughly chopped cilantro, plus 2 tablespoons , divided 4 tablespoons low-fat plain yogurt 1 tablespoon lime juice ½ teaspoon salt, divided ¾ teaspoon ground cumin, divided ¾ […]

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Black Bean-Avocado Torta

Ingredients 1 15-ounce can black beans, or pinto beans, rinsed (see Note) 3 tablespoons prepared salsa 1 tablespoon chopped pickled jalapeño ½ teaspoon ground cumin 1 ripe avocado, pitted 2 tablespoons minced onion 1 tablespoon lime juice 1 16- to 20-inch-long baguette, preferably whole-grain 1 ⅓ cups shredded green cabbage Directions Mash beans, salsa, jalapeno […]