Ingredients 4 slices bacon, chopped 1 cup chopped fresh mushrooms ½ cup chopped green sweet pepper (1 small) ¼ teaspoon chili powder ¼ teaspoon ground black pepper ⅛ teaspoon salt 1 cup refrigerated or frozen egg product, thawed ¼ cup chopped seeded tomato Few drops bottled hot pepper sauce 4 (8 inch) flour tortillas, warmed […]
This healthy mushroom soup is one of the heartiest bowls you’ll serve this season—it all comes together in one pot with a handful of spices and warm potatoes. Pro tip: soak your mushrooms in water overnight for best results. Ingredients 2 ounces dried porcini mushrooms 3 tablespoons canola oil 1 pound sliced fresh button mushrooms […]
Ingredients 1 cup plain fat-free Greek yogurt 1/2 cup reduced-fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot pepper sauce (such as Tabasco) 3 canned anchovy fillets 1 garlic clove, minced 2/3 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup chopped fresh chives 1/4 cup fresh chervil […]
Ingredients 1/2 cup (2 ounces) crumbled blue cheese 1/4 cup canola mayonnaise 2 teaspoons chopped fresh thyme, divided 1/4 teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin 1 teaspoon freshly ground black pepper, divided 1/8 teaspoon kosher salt 1/2 teaspoon extra-virgin olive oil 4 (1/4-inch-thick) slices Vidalia or other sweet onion […]
Ingredients 1 cup plain fat-free Greek yogurt 1/2 cup reduced-fat mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons fresh lemon juice 1/2 teaspoon hot pepper sauce (such as Tabasco) 3 canned anchovy fillets 1 garlic clove, minced 2/3 cup fresh parsley leaves 1/4 cup fresh tarragon leaves 1/4 cup chopped fresh chives 1/4 cup fresh chervil […]