Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]
Ingredients 2 large bell peppers, seeded and quartered 2 large red onions, cut into wedges 3 cloves garlic, grated, divided 1 teaspoon ground fennel seed 2 tablespoons extra-virgin olive oil, divided 1 pound sweet or hot Italian sausage links 1 bunch scallions, trimmed ¼ cup chopped fresh parsley, plus more for garnish 1 tablespoon chopped […]
Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]
Sausage and Peppers Ingredients You don’t need a lot of ingredients to make this sausage and peppers recipe. Here’s what to put on your grocery list: Italian Sausage Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit, try using half hot Italian sausage. Butter Two tablespoons of butter […]
Ingredients 8 banana peppers 2 tablespoons butter ½ cup chopped onion ½ cup chopped celery 1 (28 ounce) can crushed tomatoes 1 (8 ounce) can tomato sauce 2 cloves garlic, minced 2 ½ teaspoons salt, divided 1 teaspoon dried basil 1 teaspoon dried oregano ½ […]
Ingredients Ingredient Checklist 12 ounces bulk hot Italian sausage 1 tablespoon olive oil ¾ cup chopped onion ¾ cup chopped carrot 2 garlic cloves, minced 3 cups unsalted chicken stock 2 cups water 5 cups spinach 1 ½ cups chopped pasta mixture from Spaghetti with Anchovies, Garlic, and Red Pepper with Lemon-Caper Broccoli ¼ cup chopped […]
Serve this pasta with the rest of the gluten-free baguette to round out your meal. Ingredients 1 (1.5-ounce) slice gluten-free baguette 1 garlic clove 1/2 small onion, cut into 3 wedges 1/2 cup fresh parsley leaves 1 pound ground round 2 (4-ounce) links sweet turkey Italian sausage, casings removed {Check for Gluten} 1/4 cup (1 […]
This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. Ingredients 1 1/2 tablespoons olive oil, divided 8 ounces hot turkey Italian sausage 1/2 cup chopped onion 1 pound cremini […]
Dried brown lentils are inexpensive and quick-cooking—perfect for a hearty weeknight dinner. They hold their shape well after being cooked, so thise soup is a good one to make ahead.; Tthe spinach will lose its vibrant color after stored, so either add it when reheating the soup, or make your peace with the darker color. […]
Spaghetti sauce is typically about a pound of browned meat bound by a scant amount of marinara and served over pasta. Here we reverse the ratio, letting hot Italian turkey sausage be the flavor agent while adding plenty of colorful vegetables like yellow squash, broccoli florets, and mushrooms. Canned whole peeled tomatoes are less watery […]