Tag: jalapenos

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Easy Breakfast Migas

Ingredients 1 ½ tablespoon oil ½ small onion, chopped 2 jalapeños, deseeded + minced 6 eggs, beaten 1 cup broken tortilla chips (not crumbs) ½ cup shredded 4-cheese Mexican blend 2 tablespoons cilantro, chopped salt and pepper to taste refried black beans, tortillas, sliced avocados, salsa for serving Instructions Heat the oil in a large […]

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Sizzling Jalapeño Chicken (Chinese Buffet-Style)

Ingredients 1 pound boneless skinless chicken, 1-inch pieces ¼ teaspoon baking soda 1 teaspoon granulated sugar ½ teaspoon white pepper 2 teaspoons toasted sesame oil 4 tablespoons low sodium soy sauce, divided ¼ cup rice flour or cornstarch 2 teaspoons rice vinegar 3 tablespoons brown sugar 5 cloves garlic, pressed ½ onion, diced 1-2 jalapeños, […]

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KETO JAMBALAYA RECIPE WITH CAULIFLOWER RICE

Ingredients 2 tbsp Unflavored MCT Oil, I get mine here* 2 Chicken andouille sausages, thinly sliced. I get mine from Trader Joes, but you could also get these fresh from the meat section at the market. Just remove the casings before slicing and cooking 2 jalapeños, thinly sliced (you could also use 1/2 of a […]

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Crunchy Baked Buffalo Chicken Jalapeño Poppers

Ingredients 10-12 Jalapeños, sliced in half lengthwise (seeds and ribs removed) 4 ounces (½ block) full-fat cream cheese, softened ½ cup shredded Mexican cheese 4 ounces cooked chicken, shredded ⅓ cup buffalo wing sauce (regular or hot) 1 tablespoon lemon juice 1 cup panko crumbs ½ teaspoon EACH: smoked paprika AND garlic powder (plus a […]

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Bacon-Wrapped Keto Jalapeño Poppers

ingredients! Ingredients 6 oz Cream Cheese, softened 1 tbsp Homemade Ranch Seasoning Mix, click for the recipe 6 jalapeños, cut in half with seeds and veins removed 6 slices Sugar-free Bacon, cut in half Instructions Mix the cream cheese and homemade ranch seasoning mix in a small bowl Add the cream cheese mixture to the […]

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Slow-Cooker Chicken Tortilla Soup 15

INGREDIENTS 1 1/4 lb. skinless, bone-in chicken thighs 1 small onion, chopped 1/2 red bell pepper, chopped 1 garlic clove, chopped 2 c. chicken stock 1 (14.5-oz.) can diced tomatoes, drained 1 (8-oz.) can tomato sauce 1 (4-oz.) can chopped green chiles 1 tsp. chili powder 1 tsp. dried oregano 3/4 tsp. ground cumin Kosher […]

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Chicken Enchilada Bowl 14

ingredients 2 tablespoons coconut oil (for searing chicken) 1 pound of boneless, skinless chicken thighs 3/4 cup red enchilada sauce 1/4 cup water 1/4 cup chopped onion 1- 4 oz can diced green chiles toppings (feel free to customize) 1 whole avocado, diced 1 cup shredded cheese (I used mild cheddar) 1/4 cup chopped pickled […]

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Turkey Chili With Black Beans and Kale 2

Rev up your chili game with this hearty and healthy twist on the classic. Subbing ground turkey for the beef trims down the saturated fat, while black beans deliver gut-friendly fiber; kale comes in clutch with a healthy dose of vitamin C. If you can’t find ancho chili powder, feel free to substitute regular chili […]

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Pan-Seared Salmon with Pineapple-Jalapeño Relish

Tangy, spicy and fruity, this inviting recipe belies its simple preparation. Seed the jalapeño pepper if you prefer a milder dish, and serve over coconut rice accompanied by a crunchy salad. Ingredients 2 cups chopped pineapple 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper 1 tablespoon fresh lemon juice 2 […]

Loaded Totchos

Ingredients 1 16 oz package frozen potato tots 2 ripe avocados, halved 4 fresh tomatillos, husks removed, halved 1/2 cup fresh lime juice (from 3 limes) 1 teaspoon ground cumin 2 teaspoons kosher salt, divided 1 teaspoon ancho chile powder 3 cups rotisserie chicken, shredded 4 cooked bacon slices, chopped 1 8-oz. container of white […]