Tag: kebabs

blog post cover

Grilled Beef & Vegetable Kebabs

These easy grilled beef & vegetable kebabs are not only delicious–they’re economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame. Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire. Either […]

blog post cover

Chimichurri Shrimp

Forget shrimp cocktail–this will be your go-to party staple from now on. You could take the shrimp off the skewers for the platter, but the pick-up nature of kebabs is great for parties. Ingredients 1 cup arugula leaves 1/2 cup fresh flat-leaf parsley leaves 2 tablespoons chopped shallots 2 tablespoons fresh lemon juice 2 tablespoons […]

blog post cover

Grass-Fed Beef Sirloin Kebabs

Ingredients 1/2 cup plain 2% reduced-fat Greek yogurt 2 tablespoons chopped fresh dill 1 tablespoon grated lemon rind 1 tablespoon fresh lemon juice 1 teaspoon kosher salt, divided 1 pound grass-fed top sirloin steak, trimmed 2 tablespoons olive oil 1 teaspoon ground coriander 1 teaspoon black pepper 8 (8-in.) skewers Cooking spray Chopped green onions […]

Middle Eastern Kofta Kebabs with Lemon-Tahini Sauce

Ingredients Cooking spray 1/2 cup packaged cooked quinoa 1/3 cup coarsely chopped sweet onion 1/4 cup fresh mint leaves 1/4 cup plain nonfat Greek yogurt, divided 2 teaspoons cumin 1 1/4 teaspoons minced garlic, divided 1 teaspoon kosher salt 1 teaspoon ground coriander 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper 1/2 teaspoon […]

blog post cover

Spicy Buttermilk Chicken and Vegetable Kebabs

Ingredients 1/4 cup fat-free buttermilk 2 tablespoons light brown sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon grated fresh garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground red pepper 1/8 teaspoon paprika 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-in. pieces 1 pt. multicolored cherry tomatoes 2 large orange bell peppers, cut […]

Grilled Shrimp and Lemon Kebabs

Ingredients 24 medium shrimp, shells on, deveined 2 lemons, cut into small wedges 3 yellow squash or zucchini, ends trimmed 2 tablespoons olive oil 1 teaspoon kosher salt 4 sprigs fresh basil 16 bamboo skewers, soaked in water for 30 minutes Print a Coupon for CranRx® Bioactive Preparation Heat a broiler on high. Place the […]