Restaurant chicken satay just can’t compete with our lighter and more flavorful version. Light coconut milk, lime juice, brown sugar, fish sauce, fresh ginger, and curry powder combine for a potent and highly flavorful marinade for the chicken pieces. The real magic is with the almond butter dipping sauce though. It’s luxuriously creamy with a […]
At only 260 calories per serving, this chicken salad with the taste of Thai serves as an easy entree or easy appetizer. Ingredients 6 cups torn romaine lettuce 2 cups shredded skinless, boneless rotisserie chicken breast 2 cups fresh bean sprouts 1 cup shredded carrots 3/4 cup sliced celery 2/3 cup light coconut milk 1 […]
Ingredients 1 1/4 cups light coconut milk, divided 3 tablespoons finely chopped lemongrass 2 tablespoons sambal oelek (ground fresh chile paste) 3 3/4 pounds skinless, bone-in chicken thighs (about 8 thighs) 3/4 cup unsalted chicken stock 6 garlic cloves, crushed 2 large onions, peeled and quartered 2 large carrots, each cut into 4 pieces 1 […]