Ingredients 1 cup fresh basil leaves, divided 2 cans (14 oz. each) coconut milk 4 tablespoons Thai green curry paste 2 tablespoons Vietnamese or Thai fish sauce 2 tablespoons sugar 4 mahimahi fillets (each 1 in. thick and 6 oz.) 2 large red bell peppers, seeded, cut into rings Cooked rice Lime wedges Nutritional Information […]
INGREDIENTS 1 (13.66-oz.) can Thai Kitchen coconut milk 1/2 c. chopped pineapple 4 thin pineapple rings, cut into wedges 6 tbsp. lime juice 2 cloves garlic, roughly chopped Kosher salt McCormick ground black pepper 1 1/2 lb. medium shrimp, peeled with the tail on 2 c. jasmine rice 1/4 c. vegetable oil, divided 1/4 c. […]
INGREDIENTS 2 lb. boneless, skinless chicken thighs Kosher salt Freshly ground black pepper 1 tbsp. canola oil 1 small onion, chopped 1 poblano pepper, chopped 3 garlic cloves, chopped 2 tbsp. tomato paste 1 tbsp. chili powder 1 1/2 tsp. ground cumin 1 tsp. dried oregano 2 (10-ounce) cans diced tomatoes with mild green chiles […]
f you’re using a charcoal grill, skip the foil pan and add the chips to the coals. Look for granulated garlic in the spice aisle, or substitute 3/4 teaspoon garlic powder. Amber agave syrup has a deeper flavor than the more neutral, light-colored varieties. Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile […]
Ingredients 1/2 cup plus 2 tablespoons light coconut milk, divided 4 teaspoons fresh lime juice, divided 1 tablespoon dark brown sugar 1 tablespoon fish sauce 2 teaspoons minced peeled fresh ginger 1/2 teaspoon curry powder 2 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut into 24 slices 1/3 cup water 2 tablespoons […]
Ingredients 1 Tbsp canola oil 1 1/4 cups chopped yellow onion (1 medium) 1 1/4 cups chopped red bell pepper (1 medium) 3 cloves garlic, minced 1 1/2 cups dry quinoa 2 1/4 cups vegetable broth 1 (14.5 oz) can tomatoes with green chilies, undrained 1 (8 oz) can tomato sauce 2 Tbsp chili powder […]
If you have young kids serving themselves, lift the nachos off the pan with the parchment paper (and remove the hot pan from the table). For the creamiest nacho sauce, start with a block of cheese and shred it yourself. Ingredients Cooking spray 6 ounces 93% lean ground beef 1 teaspoon garlic powder 3/4 teaspoon […]
For ease, make the pork mixture for these tamales a day or two ahead. The recipe makes quite a few servings; serve with Spanish saffron-flavored rice for a fun evening with friends. Ingredients 24 dried corn husks 1/2 cup fat-free, less-sodium chicken broth 1/3 cup dried cherries 1 ancho chile, stemmed 1 cup chopped onion […]
Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]