Ingredients 8 cups boiling water 8 tea bags 2 cups pomegranate juice 3 limes, thinly sliced 1/4 cup sugar How to Make It Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before […]
5 limes (squeezed) 1/2 cup honey 6 cups sparkling water (chilled) 1/4 cup mint leaves (loosely packed) 1/8 teaspoon sea salt ice cubes (for serving) 1 lime (thinly sliced, optional for garnishHow many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.netto learn more […]
Drew Curren cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes […]
Look for cooked, peeled shrimp at the seafood counter; or quickly thaw frozen cooked, peeled shrimp in a colander under cold running water. Marinate shrimp in a nonreactive bowl, such as one that is glass or ceramic; an aluminum or copper bowl will react with the citrus juice to give the shrimp a metallic taste. […]
You can buy strawberry puree or make it yourself: Blend 16 ounces thawed frozen strawberries in a food processor. Strain through a fine sieve; discard seeds. Serve this refreshing punch with or without alcohol. Ingredients 8 limes 3/4 cup sugar 1/4 cup water 24 1/2 cups 1-inch cubed watermelon (from 2 [12-pound] seedless watermelons) 1 […]
Ingredients 2 teaspoons grated lime rind 1/4 cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon olive oil 1 teaspoon grated fresh ginger 2 garlic cloves, minced 1 pound medium shrimp, peeled and deveined 12 large cherry tomatoes 1 red onion, cut into pieces 1 yellow or green bell pepper, cut into 1-inch […]