Tag: Little Neck Clams

Linguine and Clam Sauce

Ingredients 1/4 cup extra-virgin olive oil, divided 6 garlic cloves, finely chopped 3 1/4 cups water, divided 1 cup dry white wine 2 1/2 dozen littleneck clams, scrubbed 1 cup clam juice 8 ounces uncooked whole-wheat linguine or spaghetti (such as Wild Oats) 1/2 teaspoon salt 6 tablespoons chopped fresh parsley, divided 2 tablespoons minced […]