If working with phyllo dough fills you with fear, don’t worry—this recipe is beginner-friendly. There’s no crimping or folding the dough; you just lay flat sheets of dough on top of each other for a rustic, unfinished edge. Do make sure to thaw the phyllo according to package directions—preferably overnight in the fridge. Properly thawed […]
Cheesy quiche partners beautifully with a bright, citrusy salad. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. Ingredients CRUST: 2 cups cooked […]
If working with phyllo dough fills you with fear, don’t worry—this recipe is beginner-friendly. There’s no crimping or folding the dough; you just lay flat sheets of dough on top of each other for a rustic, unfinished edge. Do make sure to thaw the phyllo according to package directions—preferably overnight in the fridge. Properly thawed […]
Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]
Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]
Ingredients 8 ounces multigrain bread, cut into 3/4-in. cubes (about 6 cups) 1 tablespoon olive oil 1/2 cup chopped white onion 1 teaspoon minced garlic 4 center-cut bacon slices, chopped 8 ounces fresh baby spinach 3/4 cup 1% low-fat milk 1/4 cup unsalted chicken stock (such as Swanson) 3 large eggs, lightly beaten 2 1/2 […]
Ingredients SAUCE: 1 large egg 2 tablespoons 1% low-fat milk 1 tablespoon dry white wine 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh thyme 2 teaspoons butter, chilled and cut into small pieces BENEDICTS: 2 (4-inch) portobello mushroom caps 1 teaspoon extra-virgin olive oil 4 small leaves lacinato kale, trimmed and tough center ribs […]