Ingredients Ingredient Checklist 3 tablespoons whole-grain or Dijon mustard 1 tablespoon pure maple syrup ¼ teaspoon smoked paprika or ground chipotle pepper (see Notes) ¼ teaspoon freshly ground pepper ⅛ teaspoon salt 4 4-ounce skinless center-cut wild-caught salmon fillets (see Notes) Directions Step 1 Preheat oven to 450 degrees F. Line a baking sheet with […]
Delicata squash is a great choice for dessert recipes. Roasting it intensifies the sweet flavor. Ingredients Rolls: 1 cup warm water (100° to 110°) 1 tablespoon granulated sugar 1 package dry yeast (about 2 1/4 teaspoons) 11.9 ounces bread flour (about 2 1/2 cups) 6.47 ounces all-purpose flour, divided (about 1 1/4 cups plus 3 […]
Ingredients 1 cup maple syrup 1 (3-inch) vanilla bean How to Make It Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean. How many pounds have you lost this week? At […]
Ingredients 1 (1-pound) flank steak, trimmed 3 tablespoons lower-sodium soy sauce 3 tablespoons maple syrup 2 tablespoons sake (rice wine) or dry sherry 2 teaspoons dark sesame oil 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1/8 teaspoon freshly ground black pepper Cooking spray Preparation 1. Preheat broiler. 2. Pierce steak gently on […]
Ingredients 2 teaspoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 cup fat-free, lower-sodium chicken broth 1/4 cup maple syrup 2 teaspoons chopped fresh thyme 2 medium garlic cloves, thinly sliced 1 tablespoon cider vinegar 1 tablespoon stone-ground mustard Preparation 1. Preheat oven to […]