Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol 5 tablespoons fresh lime juice 1 (1 1/2-pound) flat iron or skirt steak 3/4 teaspoon kosher salt Cooking spray 1/4 cup Mexican crema How to Make It Step 1 Heat […]
This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling. Ingredients 4 (6-inch) corn tortillas Cooking spray 1/2 cup shredded reduced-fat 4-cheese Mexican blend cheese 1/2 cup black beans, rinsed and drained 2 teaspoons olive oil 4 large eggs 1/4 teaspoon black pepper 1/4 cup fresh pico de gallo […]
We love the color and slightly bitter edge of thickly cut red onion in steak tacos, but feel free to sub the red onion to white for a milder flavor. Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol […]
Your go-to weeknight dinner cheat just arrived. You can make a tostada out of basically any ingredients as long as you start with a crisped tortilla. Start with 6-inch whole-grain corn tortillas instead of flour, and you’ll save about 30 calories and 200mg sodium. Then just top with this fun flavor combo, and crunch. They’re […]
Ingredients 1 Hatch or Anaheim chile (hot or mild) 6 ounces fresh refrigerated whole-wheat pizza dough, at room temperature 2 tablespoons lower-sodium marinara sauce 1 ounce crumbled queso fresco (about 1/4 cup) 1 tablespoon pickled Sweety Drop peppers 1 tablespoon Mexican crema How to Make It Step 1 Preheat broiler to high. Place Hatch chile […]
We love the color and slightly bitter edge of thickly cut red onion in steak tacos, but feel free to sub the red onion to white for a milder flavor. Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol […]
Thick and slightly tangy Mexican crema adds a cooling finish to these tacos. If you can’t find it at the grocery, substitute sour cream thinned with a little lime juice. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 tablespoon canola oil 2 tablespoons mojo marinade (such as […]
Ingredients 6 large poblano chiles (about 1 1/2 lb.) 2 tablespoons canola oil 1 medium white onion, cut into 1/4-in. slices 1 tablespoon minced garlic 1/3 cup Mexican crema or sour cream 3/4 teaspoon kosher salt 12 (5-in.) corn tortillas, warmed 1/2 cup sliced radishes 1 ear corn, grilled and kernels removed 1 chayote, peeled, […]