Tag: Minced Garlic

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Air-Fryer Steak with Garlic Butter

Ingredients 1/8 teaspoon salt 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) tap here 1/8 teaspoon pepper 1 tablespoon butter, softened 1 teaspoon minced fresh parsley 1/2 teaspoon minced garlic 1/4 teaspoon reduced-sodium soy sauce Shop Recipe Powered by Chicory tap here Directions Preheat air fryer to 400°. Sprinkle steak with […]

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Lemon-Garlic Marinated Shrimp

Ingredients 3 tablespoons minced garlic 2 tablespoons extra-virgin olive oil ¼ cup lemon juice ¼ cup minced fresh parsley ½ teaspoon kosher salt ½ teaspoon pepper 1 ¼ pounds cooked shrimp Directions Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt […]

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Caldo de Pollo

Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 […]

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Quick Beef Stir-Fry

Ingredients 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS […]

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Oven-Roasted Pork

Ingredients 1 (2 pound) boneless center-cut pork loin roast 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 tablespoon minced garlic 1 ¼ teaspoons salt 1 teaspoon coarsely ground pepper 1 teaspoon crushed red pepper Directions Preheat oven to 450°F. Line a baking sheet […]

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BBQ Country-Style Ribs

Ingredients 10 country style pork ribs 2 teaspoons minced garlic 1 medium lemon, thinly sliced 1 (18 ounce) bottle barbecue sauce Directions Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon […]

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Sausage, Spinach & Tortellini Soup

Ingredients 1 tablespoon olive oil 12 ounces hot or mild Italian turkey sausage, casings removed 1 ½ cups chopped yellow onion (from 1 medium onion) 1 tablespoon minced garlic ¼ cup (2 ounces) dry white wine or rosé 1 (28 ounce) can no-salt-added crushed tomatoes 4 cups unsalted chicken broth 1 (9 ounce) package refrigerated […]

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Super-Delicious Zuppa Toscana

Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]

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Caldo de Pollo

Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 […]

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Veggie-Loaded Breakfast Casserole

Ingredients 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced 2 cups packed baby spinach, roughly chopped 20 ounces shredded potatoes, thawed 10 eggs ⅓ cup half and half or milk (see notes) ¼ cup hot sauce (more or less to taste) salt and pepper 1 […]