This bright, colorful salad features soft squash that is perfect in the fall for salads and soups. Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400°F for 20 to 25 minutes, stirring after 10 minutes. Keep a batch on hand for a side, soup, or hash stir-in. […]
Ingredients 4 ounces whole-wheat flour (about 1 cup) 2.38 ounces teff flour (about 1/2 cup) 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/8 teaspoon kosher salt 1/2 cup low-fat buttermilk 1/2 cup molasses 1/3 cup canola oil 1/4 cup oatmeal stout beer (such as Samuel Smith) 1/4 cup granulated sugar 2 tablespoons grated peeled […]