Tag: Mustard Seeds

blog post cover

Omelet with Turmeric, Tomato, and Onions

Ingredients Ingredient Checklist 4 large eggs .38 teaspoon kosher salt 1 tablespoon olive oil ¼ teaspoon brown mustard seeds ⅛ teaspoon turmeric 2 green onions, finely chopped ¼ cup diced plum tomato Dash of black pepper Directions Instructions Checklist Step 1 Whisk together eggs and salt. Step 2 Heat oil in a large cast-iron skillet […]

blog post cover

Poached Shrimp with Bay Leaves and Lemon

Ingredients Ingredient Checklist 12 cups water 1 ½ tablespoons salt 1 tablespoon mustard seeds 6 whole black peppercorns 6 bay leaves 1 celery stalk, halved 1 carrot, halved 2 pounds medium shrimp, peeled and deveined 2 teaspoons grated lemon rind ½ cup fresh lemon juice 1 tablespoon extravirgin olive oil ½ teaspoon salt ¼ teaspoon freshly […]

blog post cover

Poached Shrimp with Bay Leaves and Lemon

Ingredients Ingredient Checklist 12 cups water 1 ½ tablespoons salt 1 tablespoon mustard seeds 6 whole black peppercorns 6 bay leaves 1 celery stalk, halved 1 carrot, halved 2 pounds medium shrimp, peeled and deveined 2 teaspoons grated lemon rind ½ cup fresh lemon juice 1 tablespoon extravirgin olive oil ½ teaspoon salt ¼ teaspoon freshly […]

blog post cover

Omelet with Turmeric, Tomato, and Onions

Ingredients 4 large eggs 3/8 teaspoon kosher salt 1 tablespoon olive oil 1/4 teaspoon brown mustard seeds 1/8 teaspoon turmeric 2 green onions, finely chopped 1/4 cup diced plum tomato Dash of black pepper Nutritional Information How to Make It Step 1 Whisk together eggs and salt. Step 2 Heat oil in a large cast-iron […]

blog post cover

Omelet with Turmeric, Tomato, and Onions

Ingredients 4 large eggs 3/8 teaspoon kosher salt 1 tablespoon olive oil 1/4 teaspoon brown mustard seeds 1/8 teaspoon turmeric tomatos 2 green onions, finely chopped 1/4 cup diced plum mustard seeds Dash of black pepper Nutritional Information How to Make It Step 1 Whisk together eggs and salt. Step 2 Heat oil in a […]

blog post cover

Cucumber Tomato Salad 11

INGREDIENTS 1 small red onion, thinly sliced 2 tsp. coriander seeds 2 tsp. mustard seeds 1 tsp. cumin seeds 1 c. cider vinegar 1 tbsp. sugar Kosher salt 3 large tomatoes, sliced 1/2″ thick 1 English cucumber, sliced Olive oil, for serving 1/3 c. fresh cilantro DIRECTIONS Place onion in a glass or ceramic bowl. […]

blog post cover

Omelet with Turmeric, Tomato, and Onions 3

Ingredients 4 large eggs 3/8 teaspoon kosher salt 1 tablespoon olive oil 1/4 teaspoon brown mustard seeds 1/8 teaspoon turmeric 2 green onions, finely chopped 1/4 cup diced plum tomato Dash of black pepper How to Make It Step 1 Whisk together eggs and salt. Step 2 Heat oil in a large cast-iron skillet over […]

blog post cover

Roasted Kabocha and Kale Salad 2

Ingredients 1/2 large unpeeled green or orange kabocha squash (about 5 lb.), cut into 12 (1/2-in.-thick) wedges 2 tablespoons extra-virgin olive oil, divided 2 teaspoons coarsely ground coriander seeds 1/2 teaspoon black pepper 1/2 teaspoon salt, divided 6 tablespoons dried cranberries 6 tablespoons red wine vinegar 1 1/2 tablespoons brown sugar 2 teaspoons mustard seeds […]

Roasted Kabocha and Kale Salad

Ingredients 1/2 large unpeeled green or orange kabocha squash (about 5 lb.), cut into 12 (1/2-in.-thick) wedges 2 tablespoons extra-virgin olive oil, divided 2 teaspoons coarsely ground coriander seeds 1/2 teaspoon black pepper 1/2 teaspoon salt, divided 6 tablespoons dried cranberries 6 tablespoons red wine vinegar 1 1/2 tablespoons brown sugar 2 teaspoons mustard seeds […]