Tag: noodles

blog post cover

Sticky Peanut Zoodles

Ingredients 1 medium zucchini, spiralized 1 splash olive oil 3 green onions, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon brown sugar 1 pinch red pepper flakes ¼ cup chopped peanuts ½ red bell pepper, thinly sliced Directions Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for […]

blog post cover

Creamy Chicken Noodle Soup

Ingredients Ingredient Checklist 1 (32 fluid ounce) container reduced-sodium chicken broth 3 cups water 2 ½ cups chopped cooked chicken (about 12 ounces) 3 medium carrots, sliced (1 1/2 cups) 3 stalks celery, sliced (1 1/2 cups) 1 ½ cups sliced fresh mushrooms (4 ounces) ¼ cup chopped onion 1 ½ teaspoons dried thyme, crushed ¾ teaspoon garlic-pepper […]

Hard Cider-Braised Pork

ngredients 1 (3 1/2-lb.) boneless pork shoulder (Boston butt) 1 tablespoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon olive oil 2 cups vertically sliced sweet onion (from 1 onion) 2 tablespoons chopped garlic (from 4 to 5 garlic cloves) 4 large carrots, peeled, cut into 2-inch pieces (about 3 cups) 1 1/2 […]

blog post cover

Perfect Pork Tenderloin 14

Think of this refreshing salad as a deconstructed spring roll: cool rice noodles, crisp vegetables, and a sweet-and-spicy vinaigrette instead of a dipping sauce. Top it all off with savory stir-fried pork. Ingredients 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 […]

blog post cover

Old-Fashioned Chicken Noodle Soup 9

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large […]

blog post cover

Thai Green Chicken Soup

Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Here we infuse the broth with fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you’re looking to clear congestion, add a few slices of fresh jalapeño to the stock mixture while it simmers. Remember […]

blog post cover

Szechuan Pork

Fresh sliced pineapple makes a nice companion for this one-dish meal. Ingredients 6 ounces soba (buckwheat) noodles, uncooked 2 teaspoons dark sesame oil 1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips 1 tablespoon chili garlic sauce (such as Lee Kum Kee) 1 teaspoon bottled ground fresh ginger (such as Spice World) 3/4 cup […]

blog post cover

Double-Sesame Noodles

Creamy tahini and fragrant toasted sesame oil give this simple noodle dish a double dose of nutty flavor. The sauce is similar to Southeast Asian peanut sauce—but more allergen-friendly from being made of sesame seeds. A couple teaspoons of sambal oelek provide a hint of heat; use more or less according to your preference. Look […]

Rich Chicken Soup with Fresh Noodles

Ingredients 1 tablespoon butter 4 (4-ounce) skinless, boneless chicken thighs, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon pepper, divided 2 cups sliced onion 1 cup diagonally sliced carrots 1 tablespoon white miso (soybean paste) 1/2 cup dry white wine 1 (1-ounce) package fresh poultry mix herbs 5 cups no-salt-added chicken stock 1 cup sliced […]

Shrimp Arrabbiata

Ingredients 6 ounces fresh linguine 2 tablespoons olive oil, divided 1 pound large shrimp, peeled and deveined 1/4 teaspoon salt 1/2 cup prechopped onion 2 teaspoons bottled minced garlic 1/2 teaspoon dried basil 1/2 teaspoon crushed red pepper 2 tablespoons tomato paste 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh parsley Preparation Cook […]