Ingredients Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red […]
Ingredients 1 tablespoon canola oil 2 pounds flat, first-cut brisket, (see Note), trimmed 3 medium onions, sliced 6 allspice berries, or pinch of ground allspice 2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried 1 teaspoon sweet paprika ½ teaspoon salt ½ teaspoon freshly ground pepper 2 bay leaves 1 cup dry vermouth, or dry […]
Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It’s traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with […]
Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It’s traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with […]
Ingredients 2 tablespoons canola oil, divided 12 ounces flank steak, thinly sliced 1/2 teaspoon black pepper 1/4 teaspoon kosher salt 1/4 cup dark brown sugar 3 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 3 cups fresh broccoli florets 3 cups sliced red bell peppers (about 2 medium) 2 cups hot cooked brown rice […]
Ingredients Ingredient Checklist 4 large eggs .38 teaspoon kosher salt 1 tablespoon olive oil ¼ teaspoon brown mustard seeds ⅛ teaspoon turmeric 2 green onions, finely chopped ¼ cup diced plum tomato Dash of black pepper Directions Instructions Checklist Step 1 Whisk together eggs and salt. Step 2 Heat oil in a large cast-iron skillet […]
Ingredients 2 teaspoons oil ½ cup chopped onions 10 large eggs ⅓ cup half and half or milk ¼ cup hot sauce 1 red bell pepper, diced 1 (4 ounce) can diced green chilies, drained 1 (14 ounce) can black beans, drained and rinsed 2 tablespoons chopped cilantro + more for serving 1- 1 ½ […]
Ingredients 2 cups water 1 cup red wine 1 cup cider vinegar 1 lemon, sliced ½ large onion, diced 1 clove garlic, diced 10 whole cloves 2 bay leaves 2 tablespoons white sugar 2 tablespoons salt 1 tablespoon juniper berries, crushed (Optional) 1 teaspoon whole peppercorns 1 (4 pound) boneless beef chuck roast 2 cups […]
Ingredients 1 ½ cups plain yogurt 3 tablespoons lemon juice 2 tablespoons ground turmeric 2 tablespoons garam masala 2 tablespoons ground cumin 3 pounds bone-in chicken thighs with skin 1 cup water 1 cup basmati rice ¼ teaspoon kosher salt ½ cup unsalted butter 2 large onions, peeled and chopped 3 tablespoons grated fresh ginger […]
Ingredients 2 (1 1/2 pound) pork tenderloins 2 teaspoons vegetable oil 1 teaspoon sea salt 2 tablespoons vegetable oil, divided, or more as needed 3 medium Granny Smith apples – peeled, cored, and sliced into eighths 2 medium sweet onions, sliced vertically 3 teaspoons chopped fresh thyme, divided ¼ teaspoon ground black pepper, or to […]