Tag: plums

Braised Pork Loin with Port and Dried Plums

Ingredients 1 (3 1/4-pound) boneless pork loin roast, trimmed 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon dried sage (not rubbed sage) 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 cups sliced onion 1 cup finely chopped leek 1 cup finely chopped carrot 1/2 cup port […]

Beef Tenderloin with Port-Beach Plum Reduction

Ingredients 1 (1 3/4-pound) beef tenderloin, trimmed Cooking spray 1 tablespoon coarsely ground black pepper 1 3/4 teaspoons kosher salt, divided 1 1/2 cups thinly sliced shallots (about 4 large) 1 tablespoon butter 1 1/2 cups fat-free, less-sodium chicken broth 1 cup ruby port 1/2 cup beach plum jelly 2 tablespoons balsamic vinegar 2 teaspoons […]

Braised Pork Loin with Port and Dried Plums

Ingredients 1 (3 1/4-pound) boneless pork loin roast, trimmed 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon dried sage (not rubbed sage) 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 cups sliced onion 1 cup finely chopped leek 1 cup finely chopped carrot 1/2 cup port […]