Tag: pork loin

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nstant Pot Garlic & Rosemary Roast Pork Loin

Ingredients Ingredient Checklist 2 pounds boneless center-cut pork loin, about 4 inches wide 1 tablespoon chopped fresh rosemary plus 3 teaspoons, divided 1 ¼ teaspoons kosher salt, divided 1 teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil 1 cup sliced yellow onion 4 medium cloves garlic, chopped ½ cup unsalted chicken stock 1 tablespoon cornstarch […]

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Pork Schnitzel with Creamy Dill Sauce

ngredients Ingredient Checklist ¼ cup sour cream 2 tablespoons dill pickle relish 2 tablespoons chopped fresh dill, plus more for garnish 4 boneless pork loin chops (about 1 pound), trimmed 1 teaspoon garlic powder ¼ teaspoon salt 2 tablespoons all-purpose flour 1 large egg 1 cup panko breadcrumbs ¼ cup extra-virgin olive oil ⅛ teaspoon […]

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Mediterranean Pork Chops

Ingredients Ingredient Checklist 4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total) ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed 3 cloves garlic, Directions Step 1 Preheat oven to 425 degrees Fahrenheit. If desired, line […]

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Pork Vindaloo

Ingredients Ingredient Checklist 1 ½ tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds ½ teaspoon salt 1 ½ teaspoons ground cumin ½ teaspoon ground red pepper 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces 2 cups chopped onion 6 garlic cloves, minced 1 ⅛ ounces all-purpose flour (about 1/4 […]

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Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)

The oregano colors this pork slightly green–and gives it great flavor. If you grind dried oregano leaves in a spice grinder, the color is less green. Slice the remaining guava paste, and serve it as an appetizer with queso fresco cheese and crackers. Ingredients Pork: 1 tablespoon ground oregano 1 1/2 teaspoons olive oil 3/4 […]

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Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme. Ingredients 3/4 cup ruby port 1/2 cup cherry preserves 1 teaspoon chopped fresh thyme 1 […]

Braised Pork Loin with Port and Dried Plums

Ingredients 1 (3 1/4-pound) boneless pork loin roast, trimmed 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon dried sage (not rubbed sage) 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 cups sliced onion 1 cup finely chopped leek 1 cup finely chopped carrot 1/2 cup port […]

Apple and Corn Bread-Stuffed Pork Loin

Ingredients Cooking spray 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1 1/4 teaspoons freshly ground black pepper, divided 1/2 cup diced peeled Granny Smith apple 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm) 1 1/3 cups apple juice or cider, divided 1 1/2 teaspoons dried rubbed sage, divided 1 […]

Pork Loin with Apple-Cranberry Chutney

Ingredients 2 teaspoons olive oil 1 (2 1/2-3 pound) boneless pork loin 1/4 teaspoon kosher salt 1/4 teaspoon pepper 2 slices reduced-sodium bacon, sliced into 3/8-inch thick pieces 1 medium leek, halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup) 3 medium apples, peeled, cored and sliced (3 1/2 cups) 1 cup fresh cranberries 1 […]

Braised Pork Loin with Port and Dried Plums

Ingredients 1 (3 1/4-pound) boneless pork loin roast, trimmed 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon dried sage (not rubbed sage) 1/2 teaspoon dried thyme 1 tablespoon olive oil 2 cups sliced onion 1 cup finely chopped leek 1 cup finely chopped carrot 1/2 cup port […]