Ingredients 2 tablespoons whole-grain or Dijon mustard 2 tablespoons chopped fresh thyme or 2 teaspoons dried 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 1/2-2 pounds bone-in chicken thighs, skin removed 2 medium sweet potatoes, peeled and cut into 1-inch pieces 1 large red onion, cut […]
Mexican adobo chicken is a traditional and authentic dish featuring bold flavors and wonderful aromas. A hearty stew made with Mexican chiles and spices. INGREDIENTS ▢ 6 chicken thighs (skinless) ▢ 1 lb potatoes (peeled and cut into cubes) ▢ 3 Tbsp oil ▢ Sal For the Adobo sauce: ▢ 3 dry guajillo chillies (stems […]
My Easy Breakfast Potatoes are crispy and flavorful on the outside, tender and fluffy on the inside. Simple to prepare, these crispy breakfast potatoes are the perfect side dish for any meal! Breakfast Potatoes Ingredients To make this easy breakfast potatoes recipe, you’ll need a few things: -Potatoes – Russets are the best potatoes for […]
Costillas de puerco con papas is an easy and simple Mexican dish for everyday meals. Is made with juicy pork ribs, potatoes, vegetables, and a touch of pickled jalapeños. So simple yet so delicious! This is a delicious prep meal that is made in one pot and is also perfect to freeze for those busy […]
Carne con papas is a popular Cuban dish that’s on regular rotation in many Cuban households. It’s a home-cooked comfort food favorite! Potato’s are always added to this dish. After all they’re in the name. The rest of the ingredients depend on the cook. In this recipe, we add carrots and olives. The carrots add […]
Root beer and vinegar help to tenderize the pork in this delicious main dish recipe. Ingredients 1 cup diet root beer ¼ cup balsamic vinegar 3 tablespoons light soy sauce ¼ teaspoon crushed red pepper (Optional) 1 pound pork tenderloin 1 pound peeled, cubed sweet potatoes 1 tablespoon canola oil Nonstick cooking spray ⅛ teaspoon […]
This classic Instant Pot roast beef features carrots, onions and potatoes in a rich and flavorful sauce that can be served over rice or whole-wheat egg noodles. If the roast is loose after trimming, tie it together with kitchen string so it holds its shape while it cooks. Ingredients 1 (1 1/2 pound) boneless beef […]
Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Because we use parcooked and unseasoned sweet potatoes, the cooking time is much shorter—making this recipe perfect for weeknight cooking. Ingredients 4 teaspoons canola or olive oil 3 cloves garlic, minced ¾ teaspoon kosher salt ½ teaspoon snipped fresh […]
NGREDIENTS YOU NEED FOR THE GARLIC BALSAMIC SLOW COOKER PORK SHOULDER 1 skin-on, boneless pork shoulder (about 6 lbs – 3kg) 1/4 cup (60ml) Olive Oil 1/4 cup (60ml) Balsamic Vinegar 8 garlic cloves, peeled, de-germed 1/2 cup (120ml) fresh rosemary leaves 1 tablespoon coriander seeds 1 tablespoon fennel seeds Salt and fresh ground pepper, […]
Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]