Tag: Red Pepper

blog post cover

Garlicky Shrimp & Spinach

Ingredients 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley 1 ½ teaspoons lemon zest Directions Heat 1 tablespoon […]

blog post cover

Vegetarian Protein Bowl

Ingredients 8 cups water 1 ¼ cups farro 1 (15 ounce) can no-salt-added cannellini beans, rinsed 4 cups cauliflower florets 1 (1 pound) sweet potato, peeled and cut into 1-inch cubes 2 tablespoons extra-virgin olive oil plus 1/4 cup, divided 2 teaspoons lemon-pepper seasoning, divided ¾ teaspoon salt, divided 1 (6-ounce) bunch fresh broccolini, cut […]

blog post cover

Lemon Garlic Butter Steak and Broccoli Skillet

Lemon Garlic Butter Steak with Broccoli – Tender and juicy pan-seared garlic butter steak strips are a quick and easy family favorite with so much flavor and nearly impossible to mess up! With full-flavored steak with crisp edges and tender broccoli florets, this low carb one-pan dinner is ready in 15 minutes, and we guarantee […]

blog post cover

Super-Delicious Zuppa Toscana

Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]

blog post cover

Spicy Red Curry Beef & Rice

This single-skillet supper is a quick ticket to rich and full flavors. Don’t shake the coconut milk before opening it; you want to keep the thick cream layer separated. Ingredients 1 (13.5-ounce) can light coconut milk 4 teaspoons red curry paste 2 teaspoons dark brown sugar 2 teaspoons fish sauce ¼ teaspoon crushed red pepper […]

blog post cover

Garlic Chicken Thighs with Olives & Potatoes

Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients. Ingredients 1 tablespoon minced garlic ¾ teaspoon salt, divided 4 tablespoons extra-virgin […]

blog post cover

Fish and Vegetable Soup

This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven. It will be on the table in under an hour and requires minimal cleanup! Ingredients 12 ounces fresh or frozen cod, haddock, or pike fillets 8 ounces round red potatoes, chopped 2 medium carrots, sliced 1 small bulb fennel, chopped 1 […]

blog post cover

Pesto Chicken Quinoa Bowls

Ingredients 1 tablespoon dried Italian seasoning 3 cloves garlic, minced 1 ¼ teaspoons salt ¾ teaspoon ground pepper ½ teaspoon crushed red pepper 1 ½ pounds boneless, skinless chicken thighs 2 medium zucchini, sliced into 1/2-inch-thick half-moons 2 cups cherry tomatoes 2 tablespoons extra-virgin olive oil 1 ¾ cups water 1 cup white quinoa ½ […]

blog post cover

Greek Orzo Pasta Salad With Chicken

Ingredients For the chicken: 1 lb. of uncooked chicken breasts 1 tablespoon olive oil 2 tablespoons red wine vinegar 1/2 teaspoon EACH: Italian seasoning, red pepper flakes, smoked sweet paprika, sea salt AND garlic powder For the salad: 2 cups uncooked orzo pasta 2 persian cucumbers, quartered then thinly chopped 1 cup cherry tomatoes, halved […]

blog post cover

Lamb Tagine With Lemon and Olives

Ingredients 2 pounds boneless leg of lamb, trimmed and cut into 1-in. pieces 3/4 teaspoon kosher salt, divided 1/4 teaspoon ground red pepper, divided 1 tablespoon olive oil, divided 1 cup chopped yellow onion 1 tablespoon minced peeled fresh ginger 1 teaspoon ground roasted cumin 1/2 teaspoon ground cinnamon 1/8 teaspoon crushed saffron threads 3 […]