Tag: red wine

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Slow-Cooker Braised Beef with Carrots & Turnips

Ingredients 1 tablespoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground pepper ¼ teaspoon ground cloves 3-3 1/2 pounds beef chuck roast, trimmed 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, sliced 1 cup red wine 1 (28 ounce) can whole tomatoes, preferably San Marzano 5 […]

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Beef Stew

Ingredients Ingredient Checklist 1 ½ teaspoons olive oil 1 ½ pounds beef stew meat, cut into 1-inch pieces 3 ½ cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 ½ cups coarsely chopped onion 1 ½ cups sliced celery 2 garlic cloves, minced 1 ½ cups water 1 cup Cabernet Sauvignon or other dry red wine ½ teaspoon […]

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Easy Coq Au Vin

Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 1 ½ cups red wine 1 ½ cups chicken stock 1 onion 1 tablespoon cornstarch ⅓ cup water Buy […]

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One Pot Greek Chicken and Rice Pilaf

Ingredients Chicken Marinade: 4 boneless, skinless chicken breasts (or thighs) 3 tablespoons EACH olive oil AND lemon juice 2 tablespoons red wine vinegar 1 tablespoon minced garlic ½ teaspoon salt and 1/4 teaspoon black pepper ¼ teaspoon red pepper flakes (or more!) 4 teaspoons fresh oregano (or 2 tsp dried) Rice Pilaf: 1 tablespoon butter […]

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Filet Mignon with Rich Balsamic Glaze

Ingredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine Directions Step 1 Sprinkle freshly ground pepper over both sides of each steak, and sprinkle […]

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Filet Mignon with Rich Balsamic Glaze

ngredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine ADD ALL INGREDIENTS TO SHOPPING LIST Directions Step 1 Sprinkle freshly ground pepper over both […]

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Lomo Saltado (Peruvian Beef Stir Fry)

Ingredients 1 pound beef (filet mignon, sirloin, skirt steak, or flank steak) cut into thin slices 5 tablespoons low sodium soy sauce 5 cloves garlic, minced or grated 1 tablespoon EACH: oyster sauce AND red wine vinegar 1 tablespoon Aji Amarillo paste 1 teaspoon cornstarch 1 medium red onion, sliced into ½ inch wedges 3 […]

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Salmon Cacciatore

Ingredients 4 (6-ounce) salmon fillets ½ teaspoon garlic powder 2 tablespoons olive oil 1 cup white onion, chopped 2 cloves garlic, pressed or minced 1 teaspoon fresh thyme, chopped ¼ teaspoon red-pepper flakes 2 cups RAGÚ Simply® Chunky Garden Vegetable Sauce ½ cup low-sodium chicken or vegetable stock 1 tablespoon red wine vinegar ⅓ cup […]

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Salmon Cacciatore

ngredients 4 (6-ounce) salmon fillets ½ teaspoon garlic powder 2 tablespoons olive oil 1 cup white onion, chopped 2 cloves garlic, pressed or minced 1 teaspoon fresh thyme, chopped ¼ teaspoon red-pepper flakes 2 cups RAGÚ Simply® Chunky Garden Vegetable Sauce ½ cup low-sodium chicken or vegetable stock 1 tablespoon red wine vinegar ⅓ cup […]

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Creamy Greek Whipped Feta Dip

Ingredients Whipped Feta: 1 large clove garlic 1 (8-ounce) block Greek Feta 4 ounces cream cheese, softened 2 tablespoons sour cream (or greek yogurt) Greek Salad: ½ cup kalamata olives, chopped ½ cup English (or Persian) cumbers, chopped ½ cup cherry tomatoes, cut in half ⅓ cup red onions, minced ⅓ cup green bell pepper, […]