Ingredients BEEF 1 4-rib beef rib roast (8 to 10 lbs.), fat trimmed to 1/4 in.* 1/3 cup espresso-ground dark-roast coffee beans, such as Illy 3 tablespoons light or dark brown sugar 2 tablespoons bourbon 1 tablespoon kosher salt, divided 1 teaspoon coarsely ground pepper 1/2 pound shallots (7 or 8 medium), unpeeled COFFEE CREAM […]
Ingredients 1 (5-pound) standing rib roast, trimmed Cooking spray 1 1/2 tablespoons chopped fresh thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 garlic cloves, minced Parsley sprigs (optional) Roasted garlic heads (optional) Preparation Preheat oven to 450°. Place roast on a broiler pan coated with cooking spray. Combine thyme, salt, pepper, and […]