Tag: Ripe Avocado

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Grilled Chicken with Tomato-Avocado Salad

All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal. Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider […]

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Grilled Scallop-and-Mango Salad

Ingredients 1/4 cup whole buttermilk 2 tablespoons mayonnaise 1 tablespoon white wine vinegar 1 1/2 teaspoon chopped fresh tarragon 1 teaspoon grated garlic (from 1 small garlic clove) 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 2 tablespoons olive oil 1 pound bay scallops, drained 12 (6-inch) wooden skewers 1 medium-size firm ripe […]

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Fried Egg and Avocado Toasts

Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. It’s a sure winner at breakfast, lunch, or dinner. Ingredients 1 teaspoon olive oil 4 large eggs 1 peeled ripe avocado, mashed 4 (1-ounce) slices hearty whole-grain bread, toasted 1 cup alfalfa sprouts 1/4 teaspoon kosher salt 1/4 teaspoon freshly […]

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Avocado and Almond Salad

Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon chopped shallotse 1 tablespoon Champagne vinegar 1 teaspoon chopped fresh thyme 1 teaspoon Dijon mustard 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 cups spring mix 1/2 cup diced ripe avocado 3 tablespoons toasted sliced almonds How to Make It Combine olive oil, shallots, vinegar, thyme, […]

Farro Breakfast Bowl

Ingredients 1/2 cup uncooked farro 2 large eggs (refrigerator-cold) 2 teaspoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt, divided 1 medium ripe avocado, halved and pitted 1/4 teaspoon cracked black pepper 3 tablespoons whole-milk plain Greek yogurt 2 lemon wedges How to Make It Bring a large saucepan filled water to a […]

Carne Asada Bowls

Ingredients Cooking spray 1 (12-oz.) flank steak 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 teaspoons olive oil 3/4 cup chopped white onion 1/2 cup unsalted chicken stock (such as Swanson) 1 (15-oz.) can unsalted pinto beans, rinsed and drained 3 cups chopped romaine lettuce 1 1/2 cups chopped tomato 1 ounce […]

Farro Breakfast Bowl

Ingredients 1/2 cup uncooked farro 2 large eggs (refrigerator-cold) 2 teaspoons olive oil 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt, divided 1 medium ripe avocado, halved and pitted 1/4 teaspoon cracked black pepper 3 tablespoons whole-milk plain Greek yogurt 2 lemon wedges How to Make It Bring a large saucepan filled water to a […]

Mojo Grilled Chicken Breasts

Ingredients 1/4 cup chopped fresh cilantro 1/4 cup fresh orange juice 1/4 cup extra-virgin olive oil 1/2 teaspoon ground red pepper 6 garlic cloves, minced 3/4 teaspoon kosher salt, divided 1 pound skinless, boneless chicken breast halves Cooking spray 1 medium red onion, peeled and cut into 1/2-inch rings 1 ripe avocado, peeled and sliced […]