Ingredients 2 tablespoons EACH: butter AND flour ½ cup finely chopped onions ½ cup EACH: low sodium chicken stock AND sour cream 1 ½ cups salsa verde (homemade or store-bought) ½ teaspoon garlic powder 2 cups cooked shredded chicken 1 tablespoon lime juice 1 (4 ounce) can diced green chilies, drained 2 cups Oaxaca or […]
Enjoy this one-skillet dish for breakfast, lunch, or dinner. Ingredients 1 medium red bell pepper 6 large eggs 4 large egg whites 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 4 teaspoons olive oil 4 (6-inch) corn tortillas, cut into 1/2-inch strips 1 1/2 cups chopped onion 2 garlic cloves, minced 1 jalapeño pepper, seeded […]
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Peruvian steak bowl must-haves such as thinly sliced peeled avocado, roasted sweet potato, and grilled flank steak top brown rice. Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black […]
This casserole is a favorite in our test kitchen and it’s easy to see why. It’s delicious, family friendly and easy to prep. You might want to double this recipe—you’re going to want leftovers. Ingredients 6 (4-oz.) boneless, skinless chicken thighs, cut into 1-in. pieces 1/2 teaspoon black pepper 1 1/2 teaspoons kosher salt, divided […]
Using rotisserie chicken helps you pull this convenient dish together in a flash. Ingredients 6 (6-inch) corn tortillas Cooking spray 3/8 teaspoon ground chipotle chile pepper 1 cup salsa verde 3 ounces 1/3-less-fat cream cheese (about 1/3 cup) 1 1/2 cups shredded skinless, boneless rotisserie chicken breast 1 1/2 cups chopped skinless, boneless rotisserie chicken […]
Ingredients 1/2 cup cooked brown rice 1 tablespoon salsa verde 1/3 cup black beans 2 tablespoons thinly sliced peeled avocado 1/2 cup cubed roasted sweet potato 1 1/2 ounces grilled flank steak 1 tablespoon roasted pumpkin seed kernels 2 tablespoons fresh cilantro Honey-Chipotle-Lime Sauce: 1 teaspoon olive oil 1 teaspoon adobo sauce 1/2 teaspoon honey […]
Ingredients 1 6-inch whole-grain corn tortilla 2 ounces grilled pork tenderloin, shredded 1/3 cup diced peeled ripe mango 2 tablespoons salsa verde Preparation Bake tortilla on oven rack at 350° for 8 to 10 minutes or until crisp. Top with shredded pork tenderloin, mango, and salsa verde. Cooking Light DT