Ingredients 2 corn tortillas 1 tablespoon salsa 2 tablespoons shredded reduced-fat Cheddar cheese ½ cup liquid egg substitute, such as Egg Beaters Directions Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds. Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add […]
Ingredients Ingredient Checklist 2 pounds chicken breast tenderloins ¼ cup purchased salsa 1 tablespoon olive oil 4 cloves garlic, minced 1 teaspoon poultry seasoning ½ teaspoon lemon-pepper seasoning ½ cup purchased salsa Step 1 Place chicken in a resealable plastic bag set in a deep bowl. In a small bowl, combine 1/4 cup salsa, olive […]
Ingredients 3/4 cup dark Mexican beer 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 3 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips 1 cup sliced onion 1 orange bell pepper, seeded and sliced 1 yellow bell […]
Ingredients 5/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground white pepper 1/4 teaspoon ground red pepper 1 (1-pound) flank steak, trimmed and halved lengthwise Cooking spray 8 green onions, roots trimmed 2 cups finely chopped fresh watermelon 2 tablespoons chopped fresh mint 2 tablespoons fresh lime juice 2 teaspoons […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
We like a warm taco filling, but if you’re going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos. Ingredients 2 cups shredded skinless, boneless rotisserie chicken breast 1/2 cup prepared salsa verde 8 (6-inch) corn tortillas 2 cups thinly sliced purple cabbage 1/3 cup canola […]
Ingredients 3/4 cup dark Mexican beer 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon canola oil 1 tablespoon Worcestershire sauce 3 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips 1 cup sliced onion 1 orange bell pepper, seeded and sliced 1 yellow bell […]
Ingredients 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground white pepper 1/4 teaspoon ground coriander 1/8 teaspoon ground red pepper 1 (1-pound) flank steak, trimmed Cooking spray 1 1/2 cups diced red and yellow tomato 2 tablespoons sliced green onions 4 teaspoons chopped fresh oregano 1 tablespoon […]
Heat up the skillet and make these chicken fajitas—the recipe rivals that of your local Mexicanrestaurant, and the price is right too. Ingredients 1/2 cup low-sodium soy sauce 1/3 cup water 1/3 cup white vinegar 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 1/2 pounds skinless, boneless chicken breasts Cooking spray 1 tablespoon canola […]
Ingredients 2 tablespoons olive oil 1 red bell pepper, cut lengthwise into 1/2 1 medium onion, sliced 1/2 teaspoon ground cumin 1/2 teaspoon salt 3 cups shredded cooked rotisserie chicken 3 tablespoons minced fresh cilantro 1 1/2 tablespoons minced pickled jalapeño peppers 8 (8 Toppings: salsa, guacamole, sour cream How to Make It Step 1 […]