This healthy avocado egg salad uses mashed avocado in place of mayo. It’s creamy, flavorful and great served on salad, lettuce wraps or bread! just looking for a simple, nutrient-packed meal or snack idea, this is a great staple recipe to have in your back pocket! Avocado Egg Salad Ingredients -hard-boiled eggs – here is […]
INGREDIENTS 1 tsp. extra-virgin olive oil, plus more for drizzling 2 Italian pork sausages, casings removed 1 clove garlic, minced 1 shallot, chopped 2 oranges 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 1 head red leaf lettuce, washed and torn into pieces 16 oz. Burrata 1/2 tsp. crushed red pepper flakes […]
INGREDIENTS 4 oz. thinly sliced prosciutto 1 lb. kale, chopped 1 tbsp. extra-virgin olive oil 1 tbsp. lemon juice 1 tsp. lemon zest Maldon sea salt Freshly ground black pepper 3/4 c. shaved Pecorino Romano, divided 1 large gala apple, thinly sliced on mandoline balsamic vinegar, for drizzling DIRECTIONS Preheat oven to 375° and line […]
Ingredients 2 cups water 1 tablespoon fine sea salt 2 teaspoons sugar 4 (6-ounce) mahimahi fillets Cooking spray 1/8 teaspoon table salt 1 slice center-cut bacon, finely chopped 1 garlic clove, thinly sliced 1/4 teaspoon hot smoked paprika 2 plum tomatoes, seeded and diced 2 tablespoons butter How to Make It Step 1 Combine first […]
Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch. Ingredients 1 navel orange 1 pink grapefruit 3 tablespoons extra-virgin olive oil 1 tablespoon white balsamic vinegar 1 tablespoon honey 4 cups thinly sliced […]
Cutting fish into escalopes (thin slices)—as the famous Troisgros restaurant family in France does—facilitates fast cooking and delicate searing. Serve with sautéed veggies such as Soy-Glazed Vegetables (find this recipe and other recipes here). Use white pepper on the fish for an earthy flavor with less heat. Black pepper adds specks of color and a hotter […]
Ingredients 4 cups small broccoli florets 3 tablespoons olive oil, divided 2 1/4 teaspoons kosher salt, divided 1/2 teaspoon crushed red pepper 8 ounces uncooked strozzapreti or mezze penne pasta 2 garlic cloves, thinly sliced 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 3 ounces feta cheese, crumbled (about 3/4 cup) 1 tablespoon grated […]
Ingredients 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices) 1 tablespoon malt vinegar 1 1/2 teaspoons olive oil 1/8 teaspoon sea salt How to Make It Step 1 Preheat oven to 200°F. Step 2 Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes. Step 3 […]
Ingredients 1/2 cup part-skim ricotta cheese 2 tablespoons finely chopped green onions, divided 1 tablespoon finely chopped fresh oregano 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper 1 (8.8-ounce) package whole-grain naan breads (such as Stone Fire) Cooking spray 1 medium tomato, halved and sliced 1 ripe peach, pitted and sliced 2 tablespoons torn […]
Ingredients 2 cups water 1 tablespoon fine sea salt 2 teaspoons sugar 4 (6-ounce) mahimahi fillets Cooking spray 1/8 teaspoon table salt 1 slice center-cut bacon, finely chopped 1 garlic clove, thinly sliced 1/4 teaspoon hot smoked paprika 2 plum tomatoes, seeded and diced 2 tablespoons butter Preparation 1. Combine first 3 ingredients in a […]