Ingredients Ingredient Checklist 1 ½ pounds bone-in, skin-on chicken breasts 3 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided ½ teaspoon ground pepper, divided 1 ½ pounds Brussels sprouts, trimmed and halved or quartered if large 2 medium red onions, cut into 1/2-inch wedges 6 tablespoons malt vinegar or sherry vinegar ½ teaspoon dried dill […]
Ingredients Ingredient Checklist ½ cup hazelnuts ¼ cup extra-virgin olive oil 1 ½ tablespoons sherry vinegar 1 teaspoon Dijon mustard ½ teaspoon honey ¼ teaspoon kosher salt ¼ teaspoon pepper 2 qts. (4 1/2 oz.) loosely packed Little Gem* lettuces or torn pieces of romaine hearts ¼ cup thinly sliced red onion 2 tablespoons chopped fresh […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
Ingredients 2 tablespoons sherry vinegar 1 tablespoon minced shallot (from 1 shallot) 1/2 tablespoon honey 1/4 teaspoon kosher salt 3 tablespoons olive oil 2 tablespoons chopped fresh mint, divided 1 small cantaloupe (about 3 lb.), halved lengthwise 1 small honeydew melon (about 3 lb.), halved lengthwise 2 ounces thinly sliced salt-cured ham (such as prosciutto […]
Because there is only one flat-iron steak per steer, it’s a good idea to call ahead and order two steaks. Flank or tri-tip steaks make fine substitutes. You’ll serve roughly two-thirds of the steak for dinner Saturday night and use the rest for Sunday brunch. If you don’t have a mini chopper or blender, just […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
Ingredients 2 tablespoons sherry vinegar 1 tablespoon minced shallot (from 1 shallot) 1/2 tablespoon honey 1/4 teaspoon kosher salt 3 tablespoons olive oil 2 tablespoons chopped fresh mint, divided 1 small cantaloupe (about 3 lb.), halved lengthwise 1 small honeydew melon (about 3 lb.), halved lengthwise 2 ounces thinly sliced salt-cured ham (such as prosciutto […]
ngredients Steak: 1 teaspoon black peppercorns 1 teaspoon cumin seeds 2 whole cloves 1 (7-ounce) can chipotle chiles in adobo sauce 2 tablespoons sherry vinegar 1 tablespoon fresh thyme leaves 2 teaspoons brown sugar 3/4 teaspoon kosher salt 1 garlic clove, peeled 1 (1 1/4-pound) flank steak, trimmed Cooking spray Relish: 2 cups fresh corn […]
Ingredients 2 teaspoons espresso powder 1 teaspoon garlic salt 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon freshly ground black pepper 2 (12-ounce) flat-iron steaks Cooking spray 1 cup grape tomatoes 2 tablespoons chopped fresh parsley 1 teaspoon extra-virgin olive oil 1 teaspoon sherry vinegar How to Make It […]
This soup just screams “summer” with its bright, refreshing flavor and cool temperature. Holding out a little bit of the bell pepper and tomato for a fresh relish garnish adds textural variety—some crunch and chew to contrast the smooth soup. A high-powered blender will yield the silkiest results, but a regular blender works well, too […]