Tag: Shiitake Mushroom

Mushroom Ramen Bowl

Ingredients 7 cups water, divided 5 ounces center-cut bacon (about 8 slices) 1 ounce dried shiitake mushrooms 2 tablespoons lower-sodium soy sauce 4 large eggs 2 heads baby bok choy, thinly vertically sliced (about 2 cups) 8 ounces fresh Chinese egg noodles 1 bunch enoki mushrooms, trimmed (about 5 ounces) 1 (8-ounce) can sliced bamboo […]

Korean Shrimp BBQ Bowl

Ingredients 2 cups fresh spinach 1 ounce shiitake mushrooms 1/2 teaspoon canola oil 2/3 cup cooked brown rice 1/3 cup matchstick-cut carrot 1/3 cup shredded cabbage 2 tablespoons chopped green onions 3 ounces pan-seared large shrimp 1 fried egg Spicy Aioli: 2 teaspoons gochujang (Korean chile sauce) 1 1/2 teaspoons canola mayonnaise 1/4 teaspoon dark […]