Ingredients 3 tablespoons extra-virgin olive oil, divided 6 medium cloves garlic, sliced, divided 1 pound spinach ¼ teaspoon salt plus 1/8 teaspoon, divided 1 tablespoon lemon juice 1 pound shrimp (21-30 count), peeled and deveined ¼ teaspoon crushed red pepper 1 tablespoon finely chopped fresh parsley 1 ½ teaspoons lemon zest Directions Heat 1 tablespoon […]
INGREDIENTS CAULIFLOWER RICE: 2 head of Cauliflower, chopped in medium chunks + rinsed 4 garlic cloves, minced ½ cup veggie stock 1 tablespoon hot sauce 2-3 Tbsps cajun seasoning, homemade or store-bought 1 teaspoon freshly-squeezed lemon juice SHRIMP + OTHERS: 2 lbs. wild-caught Colossal shrimp 1-2 Tbsps cajun seasoning, homemade or store-bought (See Notes) 1 […]
Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs, and garlic that also add little moisture to this wonderful dish. Low-carb, gluten-free, Whole30, […]
Enjoy this Caldo de Camarón, a traditional Mexican shrimp soup loaded with earthy flavors, chunky vegetables, and whole shrimp. The recipe is super easy to make and is cozy, tasty, and fulfilling. Ingredients Shrimp. You can use fresh shrimp or frozen and thawed shrimp. I prefer leaving the tails on but feel free to remove […]
This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Easy weeknight dinner! Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and […]
this Pesto Shrimp Pasta comes together quickly and is guaranteed to become a favorite! Easy one pot pasta dish that is ready in about 20 minutes! Ingredients Main Ingredients: 2 tablespoons olive oil 1 lb shrimp, (peeled and deveined) 10 oz white mushrooms, (sliced) ⅓ cup basil pesto 4 garlic cloves, (minced) ¼ cup dry […]
These shrimp skewers feature harissa paste—a Middle Eastern chile pepper paste that’s flavored with garlic, caraway, coriander and cumin. It adds rich flavor to the shrimp and complements the smokiness from the grill. Grilled zucchini combined with couscous and a sweet and tangy dressing featuring preserved lemon rounds out the meal. Ingredients 1 cup low-sodium […]
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. Ingredients 3 tablespoons extra-virgin olive oil, divided 6 medium […]
Ingredients Shrimp + Salad: ½ teaspoon EACH: garlic powder, lemon zest, AND red pepper flakes 1 pound shrimp, peeled and deveined 2 teaspoons olive oil 1 tablespoon EACH: lemon juice, chopped parsley, AND butter, cold (cut into small pieces) 6-7 cups arugula (or a spinach and arugula mix) ½ cup chopped red onions 2 avocados, […]
Ingredients 4 tablespoons white miso 6 teaspoons mirin 3 teaspoons unseasoned rice vinegar 1 ½ cups diagonally sliced snow peas (about 5 ounces) 9 ounces peeled cooked shrimp 1 ½ teaspoons dried wakame (see Tip) 1 1/2 cups cooked green tea soba noodles (from 3-4 ounces dried; see Tip) 3 tablespoons thinly sliced scallions 1 […]