Tag: Sliced Green Onions

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Ingredients Meatballs: ½ cup EACH: Panko breadcrumbs AND thinly sliced green onions (white only, keep greens for serving!) 1 large egg 1 tablespoon EACH: minced garlic AND low sodium soy sauce ½ teaspoon salt ¼ teaspoon EACH: red pepper flakes AND white pepper 1 pound ground beef Mongolian Sauce: ½ cup water ⅓ cup brown […]

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Bourbon-Glazed Salmon

Ingredients Ingredient Checklist 3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons low-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lime juice 3 garlic cloves, minced ¼ teaspoon freshly ground black pepper 4 (6-ounce) skinless salmon fillets Cooking spray ¼ cup thinly sliced green onions 1 tablespoon sesame seeds, toasted Directions […]

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Shrimp and Noodle Salad with Asian Vinaigrette Dressing

Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket. Ingredients 2 ounces dried rice noodles (such as Hokan) Asian Vinaigrette Dressing 4 cups thinly sliced napa (Chinese) cabbage 3/4 pound cooked peeled and deveined large shrimp 1 cup […]

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Lemon Grass Chicken Soup

This Asian-inspired chicken soup is chock full of meat, vegetables, and delicious spices like lemongrass, ginger, garlic, and fish sauce. Ingredients 3 quarts fat-skimmed chicken broth 2 stalks fresh lemon grass (each 12 to 18 in. long), or 6 thin strips lemon peel (each 1/2 in. by 3 in.; yellow part only) 12 thin (quarter-size) […]

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Easy Sesame-Hoisin Salmon

This just might become one of your go-to weeknight mains. It’s incredibly easy to make, near foolproof, and a guaranteed family pleaser. It works especially well with sustainable farmed salmon, which is oilier than wild salmon. The sweet-nutty-salty sauce is a perfect match for the rich fish and tames any sort of fishy flavors the […]

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Sweet-Spicy Chicken and Vegetable Stir-Fry 71 Revie

his colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Ingredients 3 tablespoons dark brown sugar 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon sambal oelek 1 teaspoon dark sesame oil 3/4 teaspoon cornstarch 2 tablespoons canola […]

Miso Noodle Soup with Meatballs

Ingredients 2 teaspoons toasted sesame oil 1/3 cup diagonally sliced green onions, divided 3 garlic cloves, crushed 1 (1-in.) piece ginger, thinly sliced 3 cups unsalted chicken stock (such as Swanson) 2 ounces uncooked soba noodles 1 teaspoon honey 1 teaspoon sambal oelek (ground fresh chile paste) 6 ounces lean ground pork 2 teaspoons white […]

Chicken, Mushroom, and Bok Choy Bowls

Ingredients 2 tablespoons canola oil, divided 8 ounces ground chicken 1 (8 oz.) pkg. cremini mushrooms, finely chopped 1/2 cup shiitake mushroom caps, sliced 6 heads baby bok choy, quartered 1/2 cup sliced green onions 1 tablespoon chopped peeled fresh ginger 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1/4 […]

Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw

Ingredients 8 teaspoons rice wine vinegar, divided 2 tablespoons white miso paste 5 teaspoons water 4 teaspoons toasted sesame oil, divided 2 teaspoons lower-sodium soy sauce 2 teaspoons brown sugar 3 cups trimmed and thinly sliced Lacinato kale 2 cups thinly sliced radishes 1/4 cup thinly sliced green onions 2 teaspoons butter 2 teaspoons minced […]

Grilled Pepper Poppers

Ingredients 1/2 cup (4 ounces) soft goat cheese 1/2 cup (4 ounces) fat-free cream cheese, softened 1/2 cup (2 ounces) grated fresh Parmesan cheese 1/2 cup finely chopped seeded tomato 2 tablespoons thinly sliced green onions 2 tablespoons chopped fresh sage 1/2 teaspoon kosher salt 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 […]