INGREDIENTS 3 chicken breasts Kosher salt Freshly ground black pepper 1 tbsp. sage, finely chopped, plus 3 large leaves per cutlet 6 slices prosciutto (about 3 oz.) 1/3 c. all-purpose flour 2 tbsp. extra-virgin olive oil 2 tbsp. butter 2 garlic cloves, grated 1/2 c. dry white wine 1/2 c. low-sodium chicken broth Fresh chopped […]
A sweet-tangy balsamic glaze makes this summertime appetizer irresistible. Using two skewers for the wrapped okra makes it easier to flip on the grill. Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 1 teaspoon honey 1/2 teaspoon grated lemon rind 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1/2 pound […]
A weekday dinner gets very easy and very tasty with this standout Chicken and Prosciutto Salad with Arugula and Asiago. Ingredients 2 (1-ounce) slices sourdough bread, cut into 1/2-inch cubes Cooking spray 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 3 tablespoons extra-virgin olive oil, divided 2 ounces very thin slices prosciutto, chopped 2 tablespoons […]
A weekday dinner gets very easy and very tasty with this standout Chicken and Prosciutto Salad with Arugula and Asiago. Ingredients 2 (1-ounce) slices sourdough bread, cut into 1/2-inch cubes Cooking spray 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 3 tablespoons extra-virgin olive oil, divided 2 ounces very thin slices prosciutto, chopped 2 tablespoons […]
Ingredients 1/3 cup balsamic vinegar 2 tablespoons honey 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 ounces very thin slices prosciutto, cut into 1/8-inch-wide strips 12 large dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound) 3/4 cup (3 ounces) crumbled Gorgonzola cheese How to Make It […]