Tag: Smoked Paprika

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Paprika Baked Pork Tenderloin with Potatoes & Broccoli

Ingredients ¾ pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces 1 medium red onion, cut into 1 inch pieces 2 tablespoons olive oil, divided ¾ teaspoon salt, divided 4 cups broccoli florets (about 1 lb.) 2 cloves garlic, peeled 1 ½ teaspoons smoked paprika ½ teaspoon ground pepper, divided 2 teaspoons Dijon mustard […]

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Veggie Fajitas

Ingredients 2 tablespoons extra-virgin olive oil 4 small multicolored bell peppers, thinly sliced 1 large red onion, thinly sliced 1 (15 ounce) can no-salt-added black beans, rinsed 2 tablespoons water 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons smoked paprika 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup chopped fresh cilantro, plus […]

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Sheet Pan Chicken Fajitas

INGREDIENTS ▢ 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips ▢ 3 medium bell peppers, cut into strips ▢ 1 medium red onion, sliced ▢ 3 tablespoons olive oil, plus more for greasing ▢ 1 tablespoon white wine vinegar ▢ 4 teaspoons chili powder ▢ 2 teaspoons kosher salt ▢ 1 teaspoon […]

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Air-Fryer Pork Tenderloin

Ingredients 1 tablespoon brown sugar 2 teaspoons Dijon mustard 1 teaspoon balsamic vinegar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground pepper 1 pound pork tenderloin, trimmed Directions Preheat air fryer to 400°F for 5 minutes. Whisk brown sugar, mustard, vinegar, garlic powder, onion powder, […]

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Paprika Baked Pork Tenderloin with Potatoes & Broccoli

Ingredients ¾ pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces 1 medium red onion, cut into 1 inch pieces 2 tablespoons olive oil, divided ¾ teaspoon salt, divided 4 cups broccoli florets (about 1 lb.) 2 cloves garlic, peeled 1 ½ teaspoons smoked paprika ½ teaspoon ground pepper, divided 2 teaspoons Dijon mustard […]

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Slow-Cooker Pork Tenderloin

Ingredients 1 (15 ounce) can tomato puree 1 (4 ounce) can chopped green chiles, undrained 1 small sweet onion, finely chopped (about 1/2 cup) 1 cup water ⅓ cup packed light brown sugar ⅓ cup cider vinegar 2 tablespoons tomato paste 1 tablespoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon smoked paprika ½ teaspoon […]

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Spatchcock Peri Peri Chicken (Or Piri

Ingredients 3½-4 pounds chicken (skin-on, spatchcocked) ½ red bell pepper, roughly chopped ¼ of large onion, roughly chopped (red, yellow, or white) ⅓ cup parsley and cilantro (combined, or use one or the other) 6 cloves garlic 1 ½ teaspoons smoked paprika 3 1/2 teaspoons kosher salt, divided 4-8 dried Birds Eye chilies ½ teaspoon […]

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INGREDIENTS YOU NEED FOR THE BAKED SHRIMP AND BROCCOLI FOIL PACKS WITH GARLIC LEMON BUTTER SAUCE Scale: 1x2x3x 1 lb (450g) medium raw shrimp (peeled and deveined, tail-on or tail-off) 2 tablespoons butter, diced (or ghee, or olive oil) 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1/4 teaspoon onion powder 2 tablespoons vegetable or […]

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Sticky Baked Chicken Bites in Honey Sriracha Sauce

Ingredients Chicken bites: 1 ½ pounds boneless, skinless chicken breasts or thighs cut into 1 ½ inch cubes 1 ½ cups buttermilk 2 cloves garlic, grated 3 tablespoons flour ½ teaspoon smoked paprika ½ teaspoon salt + ¼ teaspoon pepper 4 cups of crushed potato chips or corn flakes (I use 50-50 and do this in […]

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Crispy Sticky Honey Garlic Chicken

Ingredients 4 large chicken cutlets (about 1 ¼ pound of chicken) ¼ cup EACH: all-purpose flour AND cornstarch (plus more) ½ teaspoon EACH: garlic powder AND smoked paprika 1 ¼ teaspoon salt + ¼ teaspoon pepper 1 egg + 1 tablespoon water (whisked together) 2 tablespoons EACH: cold butter AND low sodium soy sauce 1 […]