This hearty soup gets its name from the pearl barley used in the soup as well as the barley used to produce the beer that’s stirred in. Hominy is a hallmark of posole. It’s a dried form of corn that has been soaked in a lye or lime solution to remove the tough outer hull […]
Ingredients 2 pounds sweet potatoes, halved lengthwise (about 2 large) 1/4 cup water 2 teaspoons olive oil 1 cup chopped onion 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper 4 cups unsalted chicken stock (such as Swanson) 1/4 teaspoon salt 6 bacon slices, cooked and crumbled 1 ounce fresh Parmesan cheese, shaved (about 1/4 […]