Chicken Romano is a dish consisting of baked chicken coated in crusty, Romano cheese. Our version is served with low-sodium tomato sauce and multi-grain spaghetti. It’s a perfect weeknight dinner solution, on your plate in just 40 minutes. Ingredients 4 skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total) 1 egg white […]
Ingredients Deselect All Kosher salt 1 pound spaghetti 1 tablespoon extra-virgin olive oil 6 slices thick-cut bacon, chopped 1/3 cup grated parmesan cheese Freshly ground pepper 6 large eggs Finely chopped fresh chives, for topping Directions Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. […]
NGREDIENTS 1 lb. spaghetti 1 lb. ground beef 1/3 c. bread crumbs 1/4 c. finely chopped parsley 1/4 c. freshly grated Parmesan, plus more for serving 1 large egg 2 garlic cloves, minced Kosher salt 1/2 tsp. red pepper flakes 2 tbsp. extra-virgin olive oil 1/2 c. onion, finely chopped 1 (28-oz.) can crushed tomatoes […]
Ingredients Ingredient Checklist 5 ounces baby spinach, coarsely chopped 8 ounces whole-wheat spaghetti ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup halved and thinly sliced onion 3 cloves garlic, minced ¼ teaspoon crushed red pepper ¼ teaspoon salt ¼ teaspoon ground pepper 1 cup low-sodium vegetable or chicken […]
Ingredients Ingredient Checklist ½ cup water 1 tablespoon all-purpose flour 2 cups unsalted chicken stock (such as Swanson) ½ cup white wine ¼ cup chopped fresh oregano ¼ cup drained capers ½ teaspoon kosher salt ½ teaspoon crushed red pepper 8 garlic cloves, chopped 1 (28-oz.) container diced tomatoes (such as Pomì) 1 (8-oz.) pkg. […]
Serve a classic Italian-inspired dish for dinner. The easy meatball method will make you skip buying store-bought meatballs for good. Whether you’re serving adults or a family-friendly crew, this dish is a pitch-perfect crowd pleaser. Ingredients 1 pound spaghetti 1 (25 oz.) jar tomato sauce 1 1/2 pounds ground beef 1/2 cup bread crumbs, soaked […]
INGREDIENTS 12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 bunch asparagus, stalks trimmed and cut into 2″ pieces 1/2 c. roughly chopped sundried tomatoes 1/4 c. low-sodium chicken broth 1/2 c. heavy cream DIRECTIONS In a large pot […]
Ingredients 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta) 1 teaspoon dark sesame oil 1 tablespoon peanut oil 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 cups chopped broccoli 1 1/2 cups vertically sliced onion 1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips 3 […]
When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]
Spaghetti sauce is typically about a pound of browned meat bound by a scant amount of marinara and served over pasta. Here we reverse the ratio, letting hot Italian turkey sausage be the flavor agent while adding plenty of colorful vegetables like yellow squash, broccoli florets, and mushrooms. Canned whole peeled tomatoes are less watery […]