Tag: Stroke

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Acupuncture confirmed to be an effective rehabilitation treatment for stroke patients

A Chinese experimental trial sought out more positive effects of acupuncture when applied during early rehabilitation of patients who suffered from acute ischemic stroke. It confirmed that the unconventional treatment benefited the patients and reduced the dysfunctions associated with stroke. The study was supported by Zhejiang Chinese Medical University. It was published in the journal […]

This diet may slow cognitive decline after stroke

After showing that the “MIND” diet can reduce the risk of developing Alzheimer’s, researchers are now tackling stroke. Can sticking to the MIND diet stave off cognitive decline after stroke? The MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet was developed by Martha Clare Morris , a professor of epidemiology and director of the Section of […]

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Fatty liver disease on the rise in children—from too many sweet treats

A sweetener used in ice cream and soda may cause potentially fatal liver disease, a new study suggests. Researchers have found that high fructose consumption is triggering an early form of fatty liver disease in children, a condition that is normally associated with alcohol consumption, which can lead to cancer, stroke, and heart problems. Clinically […]

Fast food diets causing majority of stroke and diabetes deaths across U.S.

Health care specialists have been advising the general public to cut back on fast food consumption for years, and for good reason. Recent data showed that poor dietary habits accounted for nearly half of all cardiometabolic deaths in the U.S. Researchers at the Tufts University in Massachusetts found that there were more than 702,000 cardiometabolic […]

A 10-Year Study Links Diet Soda to Stroke and Heart Disease

Have you switched to diet soda to avoid the excess sugar in regular soda? You probably like how it tastes and the fact that it doesn’t have calories. Well, this article will change your opinion of diet soda. The truth is that diet soda is not good for your health. You see, soda manufacturers use […]

Seven herbs that lower blood pressure

Reducing blood pressure helps ensure that people do not suffer any of the devastating side effects that can occur when it gets too high. Hypertension, as high blood pressure is often called, is responsible for an increased risk of kidney disease, heart attack, vision problems, heart failure, stroke and many other life threatening health conditions. […]

Mid-range ‘good’ cholesterol levels associated with longer life

Cholesterol is a waxy, fat-like substance that the body needs to help build cells; it is carried through the bloodstream and attaches to proteins called lipoproteins. If blood vessels are damaged, cholesterol can be deposited, eventually causing narrowings. People with kidney disease are more likely to have problems with narrowings in their blood vessels than […]

Acupuncture may reduce severity and frequency of menopausal hot flashes

Hot flashes, also known as hot flushes, are a sudden feeling of heat over all or parts of the body. They may also cause redness on the face and neck, red blotches on the arms, back and chest, and heavy sweating or cold shivers. Many health conditions can cause hot flashes, but they are most […]

Foods You Should Keep at a Minimum in a Healthy Diet

The basics for a healthy diet are simple. Everyone needs a blend of fats, carbohydrates, and protein. Plus, we all need enough minerals and vitamins for optimal health. However, it’s best to eat some food choices only rarely. A Healthy Diet Harvard University nutrition scientists compiled a list of foods you should keep to a […]

Help prevent heart attack, cancer, and stroke by eating more of these 6 foods

Heart attack, cancer and stroke are the leading causes of death worldwide. While it is impossible to avoid risk factors such as age, sex and family history, there is plenty we can do to protect our bodies against these life-threatening diseases. Science has shown that eating more fresh, plant-based foods and fewer processed or fast […]