Tag: tacos

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Salsa Scrambled Eggs

Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium. Ingredients 2 large eggs 1 tablespoon shredded Jack cheese 1 tablespoon fresh salsa 2 corn tortillas, warmed 1 teaspoon fresh cilantro Directions Beat eggs in a bowl. Coat […]

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Grilled Blackened Shrimp Tacos

Ingredients Ingredient Checklist 1 ripe avocado 1 tablespoon lime juice 1 small clove garlic, grated ¼ teaspoon salt 1 pound large raw shrimp (16-20 count), peeled and deveined 2 tablespoons salt-free Cajun spice blend 8 corn tortillas, warmed 2 cups iceberg lettuce, chopped ½ cup fresh cilantro leaves Step 1 Preheat grill to medium-high. Step […]

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Blackened Tilapia Baja Tacos

Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Ingredients 1/4 cup reduced-fat sour cream 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 jalapeño pepper, seeded and chopped 1 cup thinly sliced white onion 1 1/2 […]

Lemon-Pepper Flank Steak Tacos

Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 tablespoon lower-sodium soy sauce 3 garlic cloves, minced 1/4 teaspoon kosher salt 12 (6-inch) corn tortillas 1 ounce queso fresco, crumbled (about 1/4 cup) Make […]

Seviche-Style Shrimp and Avocado Tacos

Ingredients 3 limes 1 cup chopped seeded tomato 1 cup diced peeled avocado (about 1 avocado) 1/2 cup chopped fresh cilantro 3/4 teaspoon salt 1/4 teaspoon black pepper 3 garlic cloves, minced 1 pound cooked peeled medium shrimp 12 (6-inch) corn tortillas Preparation Finely grate rind from limes to measure 1 tablespoon; juice limes to […]

Sautéed Tilapia Tacos with Grilled Peppers and Onion

Ingredients 2 (1/2-inch-thick) slices white onion 1 (8-ounce) package mini sweet bell peppers Cooking spray 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 (5-ounce) tilapia fillets 8 (6-inch) corn tortillas 1 small jalapeño pepper, thinly sliced 8 lime wedges (optional) Preparation 1. Preheat grill to high heat. 2. Arrange onion slices […]

Fiesta Chicken Tacos with Mango and Jicama Salad

Ingredients SALAD: 3/4 cup (3-inch) julienne-cut peeled jicama 1/2 cup sliced peeled ripe mango 1/4 cup presliced red onion 1 tablespoon fresh lime juice 1/2 teaspoon sugar 1 1/2 teaspoons chopped fresh cilantro 1/4 teaspoon salt Dash of black pepper TACOS: 1 tablespoon olive oil, divided 1 pound skinless, boneless chicken breast, cut into thin […]

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Shredded Pork and Pinto Tacos with Pepita Slaw

Ingredients 2/3 cup sliced shallots 1/2 cup unsalted chicken stock 1 teaspoon kosher salt, divided 3/4 teaspoon ground cumin, divided 1/2 teaspoon smoked paprika 8 ounces pork tenderloin, trimmed and cut in half crosswise 5 garlic cloves, thinly sliced 1 (15-ounce) can unsalted pinto beans, rinsed and drained 1 1/2 cups thinly sliced red cabbage […]

Chipotle Pork Tacos

Ingredients 1 (1-pound) pork tenderloin, trimmed 1 1/2 teaspoons finely grated lime rind 1 tablespoon fresh lime juice 2 teaspoons minced fresh oregano 1 teaspoon brown sugar 2 teaspoons chopped chipotle chile in adobo sauce 2 teaspoons bottled minced garlic 1/4 teaspoon salt Cooking spray 1 cup thinly sliced shallots 2 teaspoons olive oil 8 […]

Garlic-Chipotle Chicken Tacos

Ingredients 1 tablespoon chopped fresh garlic 1 tablespoon minced chipotle chile, canned in adobo sauce 2 tablespoons canola oil, divided 1 pound chicken cutlets 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided Cooking spray 2 teaspoons chili powder 1 small red bell pepper, quartered 1 small green bell pepper, quartered 1 small Vidalia […]