Tag: Whole Chicken

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Grill-Roasted Chicken

Grilling over the indirect heat of a two-zone fire mimics oven heat. An aromatic rack of early fall apples and vegetables catches all the chicken’s flavorful juices. Ingredients 4 cups apple juice 1/2 cup bourbon 1/4 cup firmly packed light brown sugar 1/4 cup kosher salt 1 tablespoon cracked pepper 2 cups ice cubes 1 […]

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Slow Cooker Lemon Garlic Chicken 10

Ingredients 4 lemons 2-3 heads of garlic 1 whole chicken 4 to 5 pounds Fresh rosemary or any fresh herbs All-purpose steak seasoning or salt and pepper Instructions Cut garlic heads and lemons in half and lay in bottom of slow cooker. Cut the bottoms off the lemons so they lay flat. Add a sprig […]

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Miso-Ginger Braised Chicken with Bok Choy and Barley 4

Serve this one-pot complete meal in shallow bowls, ladling the rich broth over the tender chicken, vegetables, and grains. We call for whole-grain hulled—sometimes labeled hull-less—barley here. Pearled barley is not ideal for this dish; while tasty, it is not a whole grain, and it would overcook as the chicken simmers. If you can’t find […]

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Chicken Bone Broth 17

If you choose to use chicken feet, which add collagen to broth, you’ll find them at Asian markets. Ask the butcher to debone the chicken if you don’t want to do it at home. Ingredients 1 (3-lb.) whole chicken 1 pound chicken wings, skinless drumsticks, or feet 2 large carrots, cut into 2-inch pieces (about […]

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Chimichurri Roasted Chicken with Potatoes and Onions 11

A whole chicken, cut into quarters, lets everyone enjoy their favorite parts of the bird. You can quarter the chicken yourself by removing each breast first, then the thigh and leg pieces. You can also ask your butcher to do this, or purchase leg quarters and bone-in breasts. The skin will help to insulate the […]

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Four Citrus-Herb Chicken 8

Citrus zest perfumes the chicken while it marinates. A fresh salsa of citrus segments and herbs doubles down on fruit flavor. Ingredients 2 large limes 1 large ruby red grapefruit 1 large tangerine 1 large navel orange 1/4 cup extra-virgin olive oil, divided 1 tablespoon minced garlic 1 tablespoon minced serrano chile 1 (3 1/2-pound) […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]

Miso-Ginger Braised Chicken with Bok Choy and Barley

Ingredients 1 cup uncooked whole-grain hulled barley 1 tablespoon olive oil 1 (3 1/2- to 4-lb.) whole chicken, trimmed of excess fat 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 8 green onions, cut into 1-in. pieces, light- and dark-green parts divided 3 tablespoons minced peeled fresh ginger 10 medium garlic cloves, smashed […]

Beer-Can Chicken with Cola Barbecue Sauce

Ingredients Chicken: 1 (12-ounce) can beer 1 cup hickory wood chips 2 teaspoons kosher or sea salt 2 teaspoons brown sugar 2 teaspoons sweet paprika 1 teaspoon coarsely ground black pepper 1 (4-pound) whole chicken Cooking spray Sauce: 1/2 cup cola 1/2 cup ketchup 2 tablespoons Worcestershire sauce 1/2 teaspoon instant onion flakes 1/2 teaspoon […]