Ingredients 1 tablespoon olive oil 1 (1-lb.) pork tenderloin, trimmed and cut into 12 slices 1 tablespoon chopped fresh thyme, divided 1/2 cup dry red wine 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1 cup unsalted chicken stock 1/3 cup cherry preserves How to Make It Step 1 Heat oil in a large skillet […]
Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds 1 bay leaf 2 (1-lb.) flank steaks, trimmed and divided 1 cup cherry tomatoes, halved 4 tablespoons extra-virgin olive oil, divided 1 tablespoon balsamic vinegar 1 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons black pepper, divided […]
INGREDIENTS 1 to 2 poundsskin-on salmon fillets Salt Fresh ground black pepper Spices (optional) Sliced lemon (optional) Sliced aromatic vegetables, like fennel, onions, or celery (optional) 1 to 1 1/2 cupsliquid, such as water, broth, wine, beer, cider, or a mix INSTRUCTIONS Cut the salmon into pieces. I usually cut the salmon into large pieces […]
The fish is very simply seasoned to allow its naturally mild flavor to shine, and the accompanying cherry compote complements it with light fruity notes and meaty texture from the walnuts. We call for fresh cherries, but you can also use 20 ounces of frozen, thawed cherries. Be sure to use their liquid in the […]
Because they will cook more quickly than the chicken, skewer the figs separately. Ingredients 3/4 cup port wine 1/2 cup balsamic vinegar 2 tablespoons honey 1 thyme sprig 1 1/4 pounds skinless, boneless chicken breasts, cut into 24 (3/4-inch) pieces 4 large shallots, quartered 16 sage leaves Cooking spray 1 teaspoon coarsely ground black pepper, […]
The pairing of dried fruit and olives is also characteristic of other North African cuisines, such as Tunisian and Algerian. Serve over Israeli couscous, a pearl-like pasta; sprinkle with chopped green onions. Ingredients 1 tablespoon olive oil, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 4 (6-ounce) skinless, boneless chicken breasts […]
Ingredients 1 tablespoon olive oil, divided 1/3 cup sliced shallots 2 teaspoons minced peeled fresh ginger 1/2 cup plum wine 3/4 cup fat-free, lower-sodium chicken broth 1 teaspoon chile sauce (such as sambal oelek) 1 teaspoon Chinese mustard 1/2 cup halved dried plums (about 9) 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt […]
This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). If you can’t find blood oranges, try ruby red […]
Ingredients 3 cups instant brown rice 1/4 teaspoon salt 1/2 cup low-sodium chicken broth 2 tablespoons low-sodium soy sauce 2 tablespoons rice wine or cooking sherry 1 teaspoon toasted sesame oil 1 tablespoon cornstarch 3 tablespoons vegetable oil 12 ounces shrimp, peeled and deveined (thawed if frozen) 1 tablespoon finely chopped fresh ginger 2 cloves […]