Ingredients Ingredient Checklist 4 strips center-cut low-sodium bacon (4 ounces) 12 ounces Yukon Gold or red potatoes, scrubbed and cut into 1/2-inch pieces ¼ cup water, plus more if needed 8 ounces white button mushrooms, diced 1 medium red, orange or yellow bell pepper, diced ½ small red onion, diced ¼ teaspoon salt, divided ¼ […]
Ingredients Ingredient Checklist 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about 2) 8 cherry tomatoes 1 teaspoon kosher salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper Cooking spray […]
Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust. Ingredients 2 tablespoons fresh lime juice, divided 2 tablespoons olive oil, divided 1 1/2 tablespoons chili garlic sauce (such as Huy Fong), divided 4 (6-inch) whole-wheat pita rounds 1 pound boneless, skinless chicken breasts, thinly sliced 1 yellow bell pepper, […]
Ingredients 2 tablespoons fresh lime juice, divided 2 tablespoons olive oil, divided 1 1/2 tablespoons chili garlic sauce (such as Huy Fong), divided 4 (6-inch) whole-wheat pita rounds 1 pound boneless, skinless chicken breasts, thinly sliced 1 yellow bell pepper, thinly sliced 1 medium zucchini, thinly diagonally sliced 1/4 cup thinly sliced scallions 1/2 teaspoon […]
This gorgeous pan-seared halibut with buttery spring vegetables feels light, yet still substantial enough for dinner. Resist the temptation to move the halibut as it sears. The key to getting a perfect golden-brown crust is letting the fish cook undisturbed on one side in the skillet. The tender-crisp veggies make a delicious side dish to […]
Ingredients 1 cup unsalted chicken stock (such as Swanson) 1/2 cup dry white wine 4 garlic cloves, crushed 1 bay leaf 4 (6-oz.) skinless cod fillets 2/3 cup sugar snap peas, thinly diagonally sliced 1/2 cup thinly sliced yellow bell pepper 1/4 cup thinly sliced shallot 1 1/2 ounces canned bamboo shoots, drained and thinly […]
The bold relish, what Southerners call chowchow, offers a colorful, tangy contrast to the pork. Ingredients 1/2 cup prechopped onion 1 (8-ounce) package prechopped red, yellow, and green bell pepper 3/4 cup cider vinegar, divided 3/4 cup water, divided 2 tablespoons sugar 1 tablespoon plus 3/4 teaspoon kosher salt, divided 1/2 cup unsalted ketchup 2 […]
Anchovy paste lends depth without tasting fishy. Ingredients 1 tablespoon olive oil, divided 4 (6-oz.) bone-in, skin-on chicken thighs 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 (12-oz.) pkg. fresh broccoli florets 1 1/2 cups thinly sliced yellow onion 1 cup thinly sliced red bell pepper 1 cup thinly sliced yellow bell […]
INGREDIENTS For the Marinade: 2 Tbsp olive oil Juice of half a lime 1 clove garlic, minced 1 tsp. chili powder ½ tsp. cumin ½ tsp. dried oregano ½ tsp. salt Pinch of cayenne pepper (optional) 2 Tbsp cilantro, chopped For the Chicken: 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick ½ […]
We’re amazed by what this recipe achieves in just 20 minutes: crispy bone-in chicken thighs; a sweet, tangy, and savory pepper topper; and roasted broccoli. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding fantastic flavor), and the broccoli […]