Tag: Yellow Bell Peppers

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Beef and Bell Pepper Kebabs

Ingredients 1/4 cup lower-sodium soy sauce 2 tablespoons orange juice 2 teaspoons honey 1 teaspoon minced garlic 1 teaspoon minced peeled fresh ginger 3/4 teaspoon five-spice powder 1/8 teaspoon ground red pepper 2 (8-ounce) sirloin steaks, cut against the grain into 1/4-inch-thick strips 2 red or yellow bell peppers, seeded and cut into 1-inch pieces […]

Fire-Seared Antipasto Platter

Ingredients Dressing: 6 tablespoons fresh lemon juice 3 tablespoons balsamic vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt 2 garlic cloves, minced Vegetables: 3 plum tomatoes, halved 2 red bell peppers, quartered and seeded 2 yellow bell peppers, quartered and seeded 2 zucchini, cut lengthwise into 1/2-inch-thick slices 1 red onion, cut into […]

Yellow Bell Pepper Gazpacho

Ingredients 1 3/4 pounds yellow bell peppers (about 4 medium) 1 1/2 pounds yellow tomatoes (about 2 large tomatoes) 1 1/2 cups peeled seeded chopped cucumber 2 garlic cloves 2 tablespoons sherry vinegar 3/4 teaspoon kosher salt 5 tablespoons olive oil, divided 1 1/2 tablespoons fresh lemon juice, divided 2 tablespoons thinly sliced green onions […]